Enduring Cycles
Documenting Dairying in Mongolia and the Alps
Datos Bibliográficos
| ID | 2228517 |
|---|---|
| Autores | Björn Reichhardt (0000-0002-9567-4651, Max Planck Institute for Evolutionary Anthropology), Zoljargal Enkh-Amgalan (0000-0002-0495-2186, Max Planck Institute for the Science of Human History), Christina Warinner (0000-0002-4528-5877, Max Planck Institute for Evolutionary Anthropology), Matthäus Rest (0000-0002-6025-2686, Max Planck Institute for Evolutionary Anthropology) |
| Año | 2021 |
| Volumen | 62 |
| Número | S24 |
| Páginas | S343-S348 |
| Fecha de publicación | 2021-10-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Current Anthropology (JOURNAL) |
| Identificadores de la revista | ISSN: 0011-3204 • E-ISSN: 1537-5382 |
| Editorial | University of Chicago Press (PUBLISHER • US) |
| DOI | 10.1086/716065 |
| OpenAlex | W3205507874 |
| Idioma | EN |
| Citas recibidas | 6 |
| Referencias citadas | 9 |
In this photo essay we elaborate on artisanal dairying practices in the European Alps and Mongolia. By comparing these geographically distant dairying practices, we view milk fermentation as a multispecies, multidomain food ecology that links bacteria, fungi, plants, animals, and humans in unbroken cycles of production and reproduction that have endured for millennia. We focus on how peasant dairy producers actively engage with microbial communities in form of their starter cultures, which carry locally specific values with them and form biosocial assemblages of heritage. Finally, we introduce the Dairy Cultures Ethnographic Database as an open access resource that documents local and comparative analyses of dairy practices, techniques, and embedded cultural frameworks
Biology · Geography · Peasant · Reproduction · Resource (disambiguation · Culinary Culture and Tourism · Ecology · Indigenous Studies and Ecology · Rangeland Management and Livestock Ecology
Earliest evidence for cheese making in the sixth millennium bc in northern Europe
Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding
Alpine Common Property Institutions under Change
Designer Cows
Who is Making Airag (Fermented Mare's Milk)? A Nationwide Survey of Traditional Food in Mongolia
Toward a Global Ecology of Fermented Foods
| Obras citantes distintas | 6 |
|---|---|
| Citas por año | 1,2 |
| Intervalo de citas | 2021 - 2026 (6) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 6 |