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Continuity or Change

The Implications of the National Minimum Wage for Work and Employment in the Hospitality Industry

Datos Bibliográficos

ID2372885
AutoresDerek Adam-Smith (University of Portsmouth), Derek Adam‐smith (University of Portsmouth), Gill Norris (University of Portsmouth), Steve Williams (0000-0002-6334-9221, University of Portsmouth)
Año2003
Volumen17
Número1
Páginas29-47
Fecha de publicación2003-03-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaWork Employment and Society (JOURNAL)
Identificadores de la revistaISSN: 0950-0170 • E-ISSN: 1469-8722
EditorialSAGE Publications Inc (PUBLISHER)
DOI10.1177/0950017003017001251
OpenAlexW2006627060
IdiomaEN
Citas recibidas14
Referencias citadas13

Drawing on data generated from interviews with employers, managers and workers the article examines the reasons for the limited impact of the recently introduced National Minimum Wage (NMW) in the UK hospitality industry. Managerial control over the terms of the wage-work bargain, together with the significant influence of product and labour market pressures, has allowed the NMW to be introduced with little disruption. Contrary to expectations of a regulatory or labour market 'shock', the introduction of the NMW appears to have reinforced, rather than challenged, existing employment relations arrangements in hospitality

Business · Control (management · Economics · Hospitality · Hospitality industry · Labour economics · Management · Market economy · Minimum wage · Political science · Product (mathematics · Product market · Shock (circulatory · Wage · Work (physics · Employment and Welfare Studies · Engineering · Hospitality and Tourism Education · Labor Movements and Unions · Law

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Obras citantes distintas14
Citas por año0,64
Intervalo de citas2004 - 2024 (21)
Velocidad de citaciónrecent
Altamente citadoNo
Tipos de citaNeutras: 14
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