Food neophobia, life satisfaction and family eating habits in university students
Datos Bibliográficos
| ID | 5225030 |
|---|---|
| Autores | Berta Schnettler (0000-0002-4438-3379, Universidad de La Frontera), Yesli Höger (Universidad de La Frontera), Luis Orellana (0000-0002-2575-3047, Universidad de La Frontera), Ligia Orellana, Horacio Miranda (0000-0001-5658-2909, Universidad de La Frontera), German Lobos (0000-0002-6155-4870, University of Talca), José Sepúlveda (0000-0002-5328-0304, Universidad de La Frontera), Mercedes Sanchez (0000-0002-9959-5643, Universidad Pública de Navarra (UPNA)), Edgardo Miranda-Zapata (0000-0003-3359-3052, Universidad de La Frontera), Marianela Denegri (0000-0001-7954-3697, Universidad de La Frontera), Klaus G Grunert (0000-0001-8482-184X, Aarhus University), Natalia Salinas-Oñate (0000-0001-6451-4965, Universidad de La Frontera) |
| Año | 2017 |
| Volumen | 33 |
| Número | 3 |
| Páginas | e00165615-e00165615 |
| Fecha de publicación | 2017-01-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Cadernos de Saude Publica (JOURNAL) |
| Identificadores de la revista | ISSN: 0102-311X • E-ISSN: 1678-4464 |
| Editorial | FapUNIFESP (SciELO) (PUBLISHER) |
| DOI | 10.1590/0102-311x00165615 |
| PMID | 28380146 |
| OpenAlex | W2604420926 |
| SCIELO_PID | S0102-311X2017000305009 |
| Idioma | EN |
| Citas recibidas | 9 |
| Referencias citadas | 26 |
The aim of this study was to categorize university students based on their association between food neophobia and levels of subjective well-being, in general and in the food domain, and their perception of their family's eating habits. A survey was conducted among 372 university students from southern Chile. The questionnaire included the Food Neophobia Scale (FNS), Satisfaction with Life Scale (SWLS), Satisfaction with Food-related Life (SWFL), Health-related Quality of Life Index (HRQOL-4), and Family Eating Habits Questionnaire (FEHQ). Three student types were distinguished by cluster analysis: Group 1 (26.9%) had the highest scores on the FNS, SWLS and SWFL. Group 2 (40.8%) had a high score on the FNS but the lowest scores on the SWLS and SWFL. Group 3 (32.3%) had the lowest FNS score and high scores on the SWLS and SWFL. Group 2 stood out in having a low score on the FEHQ's component for cohesiveness of family eating. These results suggest that both neophobic and non-neophobic students have positive levels of satisfaction with life and food-related life, and that satisfaction among neophobic students is related to family eating patterns, especially cohesiveness in family eating
Developmental psychology · Neophobia · Clinical Psychology · Culinary Culture and Tourism · Medicine · Nutrition, Health and Food Behavior · Psychology · Sensory Analysis and Statistical Methods · Gerontology
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| Obras citantes distintas | 9 |
|---|---|
| Citas por año | 1,13 |
| Intervalo de citas | 2018 - 2025 (8) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 9 |