Farmwomen's Discourses on Family Food Provisioning
Gender, Healthism, and Risk Avoidance
Datos Bibliográficos
| ID | 5373000 |
|---|---|
| Autores | Lee Mcintyre (0000-0003-0607-8151, University of Calgary), Lynn Mcintyre (0000-0002-5768-0700), Patricia Thille (0000-0003-1961-9818, Health Canada), Krista Rondeau (University of Calgary) |
| Año | 2009 |
| Volumen | 17 |
| Número | 2 |
| Páginas | 80-103 |
| Fecha de publicación | 2009-06-11 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Food and Foodways (JOURNAL) |
| Identificadores de la revista | ISSN: 0740-9710 • E-ISSN: 1542-3484 |
| Editorial | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/07409710902925896 |
| OpenAlex | W2082066168 |
| Idioma | EN |
| Citas recibidas | 8 |
| Referencias citadas | 26 |
This paper examines the dominant discourses utilized by 21 farmwomen with children in three regions of Canada in relation to their talk of household food provisioning. We define food provisioning as the acquisition, preparation, and consumption of food that draws on personal, family, and community resources and supports. Farmwomen expressed their position as gatekeeper of the family meal through traditional gender role discourses. Feeding their families was constructed as a task that determined the health of their family members; it reflects the dominance of a healthism discourse wherein being "healthy" is the desired end that is constructed to be under the control of the individual (mother/wife). Farmwomen's description of farming practices relied heavily on the dominant discourse of food safety/risk avoidance, which they used to justify a protectionist orientation to agriculture. Although uniquely positioned to express a dual consumer/producer role, farmwomen instead spoke of an individualistic orientation to health as consumers, and employed system-oriented discourses of the food safety system as producers
Business · Environmental health · Provisioning · Computer Science · Culinary Culture and Tourism · Food Security and Health in Diverse Populations · Medicine · Psychology · Rural development and sustainability
Grow, share or buy? Understanding the diverse economies of urban gardeners
‘I know what's gone into it’
Proper Food and a Tight Budget
Individual consumer food localism
Diet and anxiety. An exploration into the Orthorexic Society
What's good to eat? Moral economy of children's food in Poland's capital
Where's the Joy in Cooking? Representations of Taste, Tradition, and Science in theJoy of Cooking
Managing the Everyday Health Puzzle in Swedish Families With Children
Personal Responsibility for Health? A Review of the Arguments and the Evidence at Century’s End
Social Constructionism
“Uncertainty” in health promotion
Nutrition Policy in Canada, 1870-1939
Qualitative methods for health research
Introducing Qualitative Research
Gender and Sustainable Food Systems
Unraveling the Voices and Identity of Farm Women
Living in a Clinic
Bringing home the right to food in Canada
Household Food Strategies and the Reframing of Ways of Understanding Dietary Practices
Women, work, and transformations in agricultural production
The Impact of BSE and FMD on Ethics and Democratic Process
Hunger in Canada
Work, and Family Work, Leisure, and Family Roles
Healthism and the Medicalization of Everyday Life
Establishing and maintaining healthy environments
I Eat Because I'm Hungry, Because It's Good, and to Become Full
Women's Gendered Identities and the Restructuring of Rural Alberta
Farm Women
Feeding the Family
Feeding the Family
| Obras citantes distintas | 8 |
|---|---|
| Citas por año | 0,5 |
| Intervalo de citas | 2010 - 2021 (12) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 7 |