The brewing function of the first amphorae in the Neolithic Yangshao culture, North China
Datos Bibliográficos
| ID | 5402825 |
|---|---|
| Autores | Li Liu (0000-0002-5257-3391, Stanford University, autor de correspondencia), Jiajing Wang (0000-0003-2155-1154, Stanford University), Huifang Liu (0000-0001-5357-4938, Shaanxi History Museum) |
| Año | 2020 |
| Volumen | 12 |
| Número | 6 |
| Fecha de publicación | 2020-06-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Archaeological and Anthropological Sciences (JOURNAL) |
| Identificadores de la revista | ISSN: 1866-9557 • E-ISSN: 1866-9565 |
| Editorial | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s12520-020-01069-3 |
| OpenAlex | W3028980950 |
| Idioma | EN |
| Citas recibidas | 21 |
| Referencias citadas | 24 |
Archaeology · Biology · Botany · Flake · Foxtail · Geography · Prehistory · Archaeology and ancient environmental studies · Cassava research and cyanide · Fermentation and Sensory Analysis
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| Obras citantes distintas | 21 |
|---|---|
| Citas por año | 4,2 |
| Intervalo de citas | 2021 - 2026 (6) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 18 |