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Alcoholic beverage offerings at the bronze age mogou cemetery in northwest China

Insights From Residue Analysis

Datos Bibliográficos

ID6433752
AutoresYinzhi Cui, Li Liu (0000-0002-5257-3391), Ruilin Mao (0000-0002-0840-3328), Honghai Chen (0000-0003-3821-2159)
Año2025
Volumen68
Páginas105455-105455
Fecha de publicación2025-10-25
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaJournal of Archaeological Science Reports (JOURNAL)
Identificadores de la revistaISSN: 2352-409X • E-ISSN: 2352-4103
EditorialElsevier BV (PUBLISHER)
DOI10.1016/j.jasrep.2025.105455
OpenAlexW4415535158
IdiomaEN
Citas recibidas1
Referencias citadas38

Archaeology and ancient environmental studies · Historical and Cultural Archaeology Studies · Pacific and Southeast Asian Studies

  • Modern starter culturing and starter-based alcohol making experiments

    Open Access•Yahui He, Li Liu•Journal of Archaeological Science…•2026

  • Paleolithic human exploitation of plant foods during the last glacial maximum in North China

    Open Access•Li Liu, Sheahan Bestel et al.•Proceedings of the National…•2013

  • Skeletal evidence for violent trauma from the bronze age Qijia culture (2,300-1,500 BCE), Gansu Province, China

    Open Access•J M Dittmar, Elizabeth Berger et al.•International Journal of…•2019

  • Millet Beer Brewing in North China

    Li Liu, Zhongwei Liu•Ethnoarchaeology•2023

  • Changing patterns of plant-based food production during the Neolithic and early Bronze Age in central-south Inner Mongolia, China

    Open Access•Li Liu, Neil A Duncan et al.•Quaternary International•2016

  • Exploitation of job's tears in Paleolithic and Neolithic China

    Open Access•Li Liu, Neil A Duncan et al.•Quaternary International•2019

  • The transformation of cropping patterns from Late Neolithic to Early Iron Age (5900–2100 BP) in the Gansu–Qinghai region of northwest China

    Open Access•L Ren, Ying Yang et al.•The Holocene•2020

  • Early wheat in China

    Open Access•R Flad, Shuicheng Li et al.•The Holocene•2010

  • Mapping Qijiaping

    A Womack, Y Jaffe et al.•Journal of Field Archaeology•2017

  • Plant exploitation of the last foragers at Shizitan in the Middle Yellow River Valley China

    Open Access•Li Liu, Wei Ge et al.•Journal of Archaeological Science•2011

  • Ancestor Worship

    Liu Li•Journal of East Asian Archaeology•2000

  • The Drinks Are on Us

    Christopher Fung•Journal of East Asian Archaeology•2000

  • The quest for red rice beer

    Open Access•Li Liu, Jiajing Wang et al.•Archaeological and Anthropological…•2022

  • The brewing function of the first amphorae in the Neolithic Yangshao culture, North China

    Open Access•Li Liu, Jiajing Wang et al.•Archaeological and Anthropological…•2020

  • Stable Isotope Analysis of Human and Animal Remains at the Qijiaping Site in Middle Gansu, China

    Open Access•Minmin Ma, G Dong et al.•International Journal of…•2015

  • The Mogou Bioarchaeology Project

    Open Access•J M Dittmar, Elizabeth S Berger et al.•Antiquity•2021

  • Red Rice Alcohol in Southern China

    Ran Chen•Ethnoarchaeology•2024

  • Red beer consumption and elite utensils

    Open Access•Suofei Feng, Li Liu et al.•Journal of Anthropological…•2021

  • Proposing a toast' from the first urban center in the north Loess Plateau, China

    Open Access•Yahui He, Li Liu et al.•Journal of Anthropological…•2021

  • Communal drinking rituals and social formations in the Yellow River valley of Neolithic China

    Open Access•Li Liu, Liu Li•Journal of Anthropological…•2021

Obras citantes distintas1
Citas por año1
Intervalo de citas2026 - 2026 (1)
Velocidad de citacióncurrent
Altamente citadoNo
Tipos de citaNeutras: 1
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