Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies
Datos Bibliográficos
| ID | 9035009 |
|---|---|
| Autores | Le Ma (0000-0001-7592-9779), Dennis C Zuelke, Gang Liu (0000-0003-2613-7286), Teresa M Nichols, Laura Sampson (0000-0002-1715-2081), Walter C Willett (0000-0003-1458-7597), Frank B Hu (0000-0002-8233-6274), Qi Sun (0000-0003-2222-6505) |
| Año | 2018 |
| Volumen | 107 |
| Número | 4 |
| Páginas | 617-625 |
| Fecha de publicación | 2018-04-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1093/ajcn/nqy003 |
| OpenAlex | W29635498 |
| Idioma | EN |
| Citas recibidas | 1 |
| Referencias citadas | 48 |
Dietary glucosinolate intake was associated with a moderately higher risk of T2D in US adults. These results need to be replicated in further investigations, including biomarker-based studies. Mechanistic research is also needed to understand the relation between exposures to glucosinolates, isothiocyanates, and other metabolites with T2D risk. This trial was registered at clinicaltrials.gov as NCT03366532.
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| Obras citantes distintas | 1 |
|---|---|
| Citas por año | 0,13 |
| Intervalo de citas | 2018 - 2018 (1) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 1 |