The Economics of Wine – Introduction
Datos Bibliográficos
| ID | 9710441 |
|---|---|
| Autores | Alan Duncan (0000-0001-5145-6516, University of Nottingham), David Greenaway (University of Nottingham) |
| Año | 2008 |
| Volumen | 118 |
| Número | 529 |
| Páginas | F137-F141 |
| Fecha de publicación | 2008-06-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | The Economic Journal (JOURNAL) |
| Identificadores de la revista | ISSN: 0013-0133 • E-ISSN: 1468-0297 |
| Editorial | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.1111/j.1468-0297.2008.02145.x |
| OpenAlex | W1995221214 |
| Idioma | EN |
| Citas recibidas | 4 |
To coincide with the 150th anniversary of the famous Bordeaux Wine Classification of 1855, the Centre for Policy Evaluation at the University of Nottingham sponsored a special session at the 2005 RES Annual Conference on the economics of wine. The 1855 classification was completed as part of the Paris Exhibition of the same year as a temporary means to determine which Bordeaux wines would be exhibited. The classification took hold, and is still in use today. In celebration, this Feature explores how economics can add to an understanding of wine production and wine markets. Copyright © The Author(s). Journal compilation © Royal Economic Society 2008
Advertising · Art · Art history · Business · Economics · Exhibition · Session (web analytics · Visual arts · Wine · Horticultural and Viticultural Research · Wine Industry and Tourism
| Obras citantes distintas | 4 |
|---|---|
| Citas por año | 0,22 |
| Intervalo de citas | 2008 - 2023 (16) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 4 |