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Defence Food Research Laboratory

Institution data

TypeFACILITY (active)
CountryMysore, IN
Works5
Researchers6
Citations12
h-index1
Coverage2009 - 2023
ROR03prr0814
GRIDgrid.418938.f
WikidataQ5251182
OpenAlexI2802608988
Websitehttps://www.drdo.gov.in/labs-and-establishments/defence-food-research-laboratory-dfrl
Also known asDefence Food Research Laboratory; रक्षा खाद्य शोध प्रयोगशाला
  • Bamboo as a sustainable crop for land restoration in India

    Open Access•Ankush D Sawarkar, Deepti D Shrimankar et al.•ARTICLE•Environment Development and…•2023

  • Hepatoprotective action of Orthosiphon diffusus (Benth.) methanol active fraction through antioxidant mechanisms

    Open Access•Hadi Ghaffari, M Venkataramana et al.•ARTICLE•Journal of Ethnopharmacology•2013

  • Appetizer administration stimulates food consumption, weight gain and leptin levels in male Wistar rats

    Open Access•D D Wadikar, K S Premavalli•ARTICLE•Appetite•2011•References: 20

  • Development of ginger based ready-to-eat appetizers by response surface methodology

    Open Access•D D Wadikar, C Nanjappa et al.•ARTICLE•Appetite•2010•Cited by: 1•References: 10

  • Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions

    Open Access•K S Premavalli, D D Wadikar et al.•ARTICLE•Appetite•2009•Cited by: 3•References: 13

  • Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions

    Open Access•K S Premavalli, D D Wadikar et al.•ARTICLE•Appetite•2009•Cited by: 3•References: 13

  • Development of ginger based ready-to-eat appetizers by response surface methodology

    Open Access•D D Wadikar, C Nanjappa et al.•ARTICLE•Appetite•2010•Cited by: 1•References: 10

  • Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions

    Open Access•K S Premavalli, D D Wadikar et al.•ARTICLE•Appetite•2009•Cited by: 3•References: 13

  • Development of ginger based ready-to-eat appetizers by response surface methodology

    Open Access•D D Wadikar, C Nanjappa et al.•ARTICLE•Appetite•2010•Cited by: 1•References: 10

  • Appetizer administration stimulates food consumption, weight gain and leptin levels in male Wistar rats

    Open Access•D D Wadikar, K S Premavalli•ARTICLE•Appetite•2011•References: 20

  • Hepatoprotective action of Orthosiphon diffusus (Benth.) methanol active fraction through antioxidant mechanisms

    Open Access•Hadi Ghaffari, M Venkataramana et al.•ARTICLE•Journal of Ethnopharmacology•2013

  • Bamboo as a sustainable crop for land restoration in India

    Open Access•Ankush D Sawarkar, Deepti D Shrimankar et al.•ARTICLE•Environment Development and…•2023

ARTICLE5
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