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Appetizer administration stimulates food consumption, weight gain and leptin levels in male Wistar rats

Bibliographic Data

ID11357463
AuthorsD D Wadikar (0000-0002-2651-8559, Defence Food Research Laboratory, corresponding author), K S Premavalli (Defence Food Research Laboratory)
Year2011
Volume57
Issue1
Pages131-133
Publication date2011-08-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2011.04.001
PMID21510990
OpenAlexW2060211270
LanguageEN
References cited20

Biology · Body weight · Food consumption · Food intake · Leptin · Obesity · Weight gain · Adipokines, Inflammation, and Metabolic Diseases · Biochemical Analysis and Sensing Techniques · Medicine · Regulation of Appetite and Obesity · Endocrinology · Food Science · Internal Medicine

  • Positional cloning of the mouse obese gene and its human homologue

    Open Access•Yiying Zhang, Ricardo Proenca et al.•Nature•1994

  • Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions

    Open Access•K S Premavalli, D D Wadikar et al.•Appetite•2009

  • Development of ginger based ready-to-eat appetizers by response surface methodology

    Open Access•D D Wadikar, C Nanjappa et al.•Appetite•2010

Highly citedNo

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