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K S Premavalli

Biographic Data

ID1898773
NAMEK S Premavalli
GIVEN NAMESK S
FAMILY NAMEPremavalli
SIGNATUREPREMAVALLI K S
AFFILIATIONSDefence Food Research Laboratory
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS4
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2015
H-INDEX1
  • Impact of Consumption of Certain Electrolyte Rich Natural Products on the Serum Na+ and K+ Profile, Anemia and Iodine Nutriture in Desert Population of Rajasthan

    Open Access•Madhu B Singh, K S Premavalli et al.•ARTICLE•Journal of Human Ecology•2015

    To observe the impact of supplementation of some electrolyte rich natural products on the Serum Na+ and K+ profile, anemia and iodine nutriture in desert population. Double blind randomized controlled trial conducted to test the efficacy of two natural products, that is, Tender Coconut Water and Ash Gourd juice separately. A total of 390 adults (15-45 years) were registered and categorized into three groups for supplementation of these products a…

  • Appetizer administration stimulates food consumption, weight gain and leptin levels in male Wistar rats

    Open Access•D D Wadikar, K S Premavalli•ARTICLE•Appetite•2011•References: 20

  • Development of ginger based ready-to-eat appetizers by response surface methodology

    Open Access•D D Wadikar, C Nanjappa et al.•ARTICLE•Appetite•2010•Cited by: 1•References: 10

  • Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions

    Open Access•K S Premavalli, D D Wadikar et al.•ARTICLE•Appetite•2009•Cited by: 3•References: 13

  • Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions

    Open Access•K S Premavalli, D D Wadikar et al.•ARTICLE•Appetite•2009•Cited by: 3•References: 13

  • Development of ginger based ready-to-eat appetizers by response surface methodology

    Open Access•D D Wadikar, C Nanjappa et al.•ARTICLE•Appetite•2010•Cited by: 1•References: 10

  • Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions

    Open Access•K S Premavalli, D D Wadikar et al.•ARTICLE•Appetite•2009•Cited by: 3•References: 13

  • Development of ginger based ready-to-eat appetizers by response surface methodology

    Open Access•D D Wadikar, C Nanjappa et al.•ARTICLE•Appetite•2010•Cited by: 1•References: 10

  • Appetizer administration stimulates food consumption, weight gain and leptin levels in male Wistar rats

    Open Access•D D Wadikar, K S Premavalli•ARTICLE•Appetite•2011•References: 20

  • Impact of Consumption of Certain Electrolyte Rich Natural Products on the Serum Na+ and K+ Profile, Anemia and Iodine Nutriture in Desert Population of Rajasthan

    Open Access•Madhu B Singh, K S Premavalli et al.•ARTICLE•Journal of Human Ecology•2015

    To observe the impact of supplementation of some electrolyte rich natural products on the Serum Na+ and K+ profile, anemia and iodine nutriture in desert population. Double blind randomized controlled trial conducted to test the efficacy of two natural products, that is, Tender Coconut Water and Ash Gourd juice separately. A total of 390 adults (15-45 years) were registered and categorized into three groups for supplementation of these products a…

Biology (4 works) · Food Science (4 works) · Chemistry (2 works) · Food Science and Nutritional Studies (2 works) · Internal Medicine (2 works) · Medicine (2 works) · Adipokines, Inflammation, and Metabolic Diseases (1 work) · Anemia (1 work) · Animal science (1 work) · Biochemical Analysis and Sensing Techniques (1 work)

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