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D D Wadikar

Biographic Data

ID6257517
NAMED D Wadikar
GIVEN NAMESD D
FAMILY NAMEWadikar
SIGNATUREWADIKAR D D
AFFILIATIONSDefence Food Research Laboratory
ORCID0000-0002-2651-8559
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS4
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2011
H-INDEX1
  • Appetizer administration stimulates food consumption, weight gain and leptin levels in male Wistar rats

    Open Access•D D Wadikar, K S Premavalli•ARTICLE•Appetite•2011•References: 20

  • Development of ginger based ready-to-eat appetizers by response surface methodology

    Open Access•D D Wadikar, C Nanjappa et al.•ARTICLE•Appetite•2010•Cited by: 1•References: 10

  • Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions

    Open Access•K S Premavalli, D D Wadikar et al.•ARTICLE•Appetite•2009•Cited by: 3•References: 13

  • Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions

    Open Access•K S Premavalli, D D Wadikar et al.•ARTICLE•Appetite•2009•Cited by: 3•References: 13

  • Development of ginger based ready-to-eat appetizers by response surface methodology

    Open Access•D D Wadikar, C Nanjappa et al.•ARTICLE•Appetite•2010•Cited by: 1•References: 10

  • Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions

    Open Access•K S Premavalli, D D Wadikar et al.•ARTICLE•Appetite•2009•Cited by: 3•References: 13

  • Development of ginger based ready-to-eat appetizers by response surface methodology

    Open Access•D D Wadikar, C Nanjappa et al.•ARTICLE•Appetite•2010•Cited by: 1•References: 10

  • Appetizer administration stimulates food consumption, weight gain and leptin levels in male Wistar rats

    Open Access•D D Wadikar, K S Premavalli•ARTICLE•Appetite•2011•References: 20

Biology (3 works) · Food Science (3 works) · Food Science and Nutritional Studies (2 works) · Adipokines, Inflammation, and Metabolic Diseases (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Body weight (1 work) · Botany (1 work) · Central composite design (1 work) · Chemistry (1 work) · Chromatography (1 work)

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