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Physiologie de la Nutrition et du Comportement Alimentaire

Institution data

TypeFACILITY (active)
CountryPalaiseau, FR
Works16
Researchers15
Citations16
h-index1
i10-index1
Coverage2004 - 2024
ROR043f5vc59
GRIDgrid.503399.5
OpenAlexI4210134531
Websitehttps://pnca.versailles-saclay.hub.inrae.fr
Also known asLaboratoire de Physiologie de la Nutrition et du Comportement Alimentaire; Physiologie de la Nutrition et du Comportement Alimentaire; UMR 0914; UMR 914; UMR0914; UMR914
  • Introduction

    Open Access•Claire Alix, Nicolas Goepfert et al.•ARTICLE•IdeAs•2024•References: 16

  • Introduction

    Open Access•Claire Alix, Nicolas Goepfert et al.•ARTICLE•IdeAs•2024•References: 16

  • Introducción

    Open Access•Claire Alix, Nicolas Goepfert et al.•ARTICLE•IdeAs•2024•References: 16

  • Introdução

    Open Access•Claire Alix, Nicolas Goepfert et al.•ARTICLE•IdeAs•2024•References: 16

  • E-commerce

    Olivier E Malay, Olivier Malay et al.•ARTICLE•La Revue Nouvelle•2022

  • Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice

    Open Access•Nathalie Gharibeh, Catherine Chaumontet et al.•ARTICLE•Appetite•2022•References: 27

  • Des ressources aux pratiques informationnelles des cuisiniers du quotidien

    Sarah Bastien, Mariette Sicard et al.•ARTICLE•Les Enjeux de l information et de…•2021

  • Social modeling of food choices in real life conditions concerns specific food categories

    Open Access•Armelle Garcia, Alya Hammami et al.•ARTICLE•Appetite•2021

  • The contributions of wild tree resources to food and nutrition security in sub-Saharan African drylands

    Christophe Kouamé Koffi, Alissia Lourme-Ruiz et al.•ARTICLE•The International Forestry Review•2020

  • Média-activisme revisité

    Franco Berardi, Frederic Neyrat•ARTICLE•Multitudes•2013

  • Agricultures et alimentations du monde en 2050

    Marc Dufumier•ARTICLE•EcoRev•2010

  • No difference in the satiety effect of disguised preloads with the same energy, volume and palatability but containing only proteins, carbohydrates or lipids

    Open Access•M Potier, Gilles Fromentin et al.•ARTICLE•Appetite•2009

  • The consumption of a portion of cheese as first course of a meal does not impact meal and daily food intake

    Open Access•M Potier, Gilles Fromentin et al.•ARTICLE•Appetite•2009

  • Knowledge of dietary and behaviour-related determinants of non-communicable disease in urban Senegalese women

    Open Access•Michelle Holdsworth, Francis Delpeuch et al.•ARTICLE•Public Health Nutrition•2006

  • Long term treatment with olanzapine mixed with the food in male rats induces body fat deposition with no increase in body weight and no thermogenic alteration

    Open Access•Julie Minet-Ringuet, Patrick C Even et al.•ARTICLE•Appetite•2006•References: 44

  • Psycho-social influences on food choice in Southern France and Central England

    Open Access•Clare Pettinger, Michelle Holdsworth et al.•ARTICLE•Appetite•2004•Cited by: 16•References: 22

  • Psycho-social influences on food choice in Southern France and Central England

    Open Access•Clare Pettinger, Michelle Holdsworth et al.•ARTICLE•Appetite•2004•Cited by: 16•References: 22

  • Psycho-social influences on food choice in Southern France and Central England

    Open Access•Clare Pettinger, Michelle Holdsworth et al.•ARTICLE•Appetite•2004•Cited by: 16•References: 22

  • Knowledge of dietary and behaviour-related determinants of non-communicable disease in urban Senegalese women

    Open Access•Michelle Holdsworth, Francis Delpeuch et al.•ARTICLE•Public Health Nutrition•2006

  • Long term treatment with olanzapine mixed with the food in male rats induces body fat deposition with no increase in body weight and no thermogenic alteration

    Open Access•Julie Minet-Ringuet, Patrick C Even et al.•ARTICLE•Appetite•2006•References: 44

  • No difference in the satiety effect of disguised preloads with the same energy, volume and palatability but containing only proteins, carbohydrates or lipids

    Open Access•M Potier, Gilles Fromentin et al.•ARTICLE•Appetite•2009

  • The consumption of a portion of cheese as first course of a meal does not impact meal and daily food intake

    Open Access•M Potier, Gilles Fromentin et al.•ARTICLE•Appetite•2009

  • Agricultures et alimentations du monde en 2050

    Marc Dufumier•ARTICLE•EcoRev•2010

  • Média-activisme revisité

    Franco Berardi, Frederic Neyrat•ARTICLE•Multitudes•2013

  • The contributions of wild tree resources to food and nutrition security in sub-Saharan African drylands

    Christophe Kouamé Koffi, Alissia Lourme-Ruiz et al.•ARTICLE•The International Forestry Review•2020

  • Des ressources aux pratiques informationnelles des cuisiniers du quotidien

    Sarah Bastien, Mariette Sicard et al.•ARTICLE•Les Enjeux de l information et de…•2021

  • Social modeling of food choices in real life conditions concerns specific food categories

    Open Access•Armelle Garcia, Alya Hammami et al.•ARTICLE•Appetite•2021

  • E-commerce

    Olivier E Malay, Olivier Malay et al.•ARTICLE•La Revue Nouvelle•2022

  • Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice

    Open Access•Nathalie Gharibeh, Catherine Chaumontet et al.•ARTICLE•Appetite•2022•References: 27

  • Introduction

    Open Access•Claire Alix, Nicolas Goepfert et al.•ARTICLE•IdeAs•2024•References: 16

  • Introduction

    Open Access•Claire Alix, Nicolas Goepfert et al.•ARTICLE•IdeAs•2024•References: 16

  • Introducción

    Open Access•Claire Alix, Nicolas Goepfert et al.•ARTICLE•IdeAs•2024•References: 16

  • Introdução

    Open Access•Claire Alix, Nicolas Goepfert et al.•ARTICLE•IdeAs•2024•References: 16

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