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The consumption of a portion of cheese as first course of a meal does not impact meal and daily food intake

Bibliographic Data

ID11357161
AuthorsM Potier (0000-0003-4077-6914, Physiologie de la Nutrition et du Comportement Alimentaire, corresponding author), Gilles Fromentin (Physiologie de la Nutrition et du Comportement Alimentaire), Robert Benamouzig (0000-0003-1952-6830, Physiologie de la Nutrition et du Comportement Alimentaire), Daniel Tomé (0000-0003-3866-4884, AgroParisTech), A Marsset-Baglieri, Agnès Marsset‐Baglieri (AgroParisTech)
Year2009
Volume52
Issue3
Pages853
Publication date2009-06-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2009.04.160
OpenAlexW2052777153
LanguageEN

Animal science · Biology · Meal · Chemistry · Nutritional Studies and Diet · Food Science

Highly citedNo

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Open DOISci-Hub
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