Robert Benamouzig
Biographic Data
| ID | 5462542 |
|---|---|
| NAME | Robert Benamouzig |
| GIVEN NAMES | Robert |
| FAMILY NAME | Benamouzig |
| SIGNATURE | BENAMOUZIG R |
| AFFILIATIONS | Physiologie de la Nutrition et du Comportement Alimentaire |
| ORCID | 0000-0003-1952-6830 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 1 |
The structure of a food product assortment modulates the effect of providing choice on food intake
The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics
No difference in the satiety effect of disguised preloads with the same energy, volume and palatability but containing only proteins, carbohydrates or lipids
The consumption of a portion of cheese as first course of a meal does not impact meal and daily food intake
Intake of a high-protein regular snack is caloric compensated in humans
Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement
Our results confirm the major role of kinetics in dietary nitrogen postprandial utilization and highlight the paradox of MSPI, which, despite its high Protein Digestibility Corrected Amino Acid Score, ensures a rate of amino acid delivery that is too rapid to sustain the anabolic requirement during the postprandial period. Milk proteins had the best nutritional quality, which suggested a synergistic effect between soluble proteins and caseins.
Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement
Our results confirm the major role of kinetics in dietary nitrogen postprandial utilization and highlight the paradox of MSPI, which, despite its high Protein Digestibility Corrected Amino Acid Score, ensures a rate of amino acid delivery that is too rapid to sustain the anabolic requirement during the postprandial period. Milk proteins had the best nutritional quality, which suggested a synergistic effect between soluble proteins and caseins.
Intake of a high-protein regular snack is caloric compensated in humans
No difference in the satiety effect of disguised preloads with the same energy, volume and palatability but containing only proteins, carbohydrates or lipids
The consumption of a portion of cheese as first course of a meal does not impact meal and daily food intake
The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics
The structure of a food product assortment modulates the effect of providing choice on food intake
Food Science (5 works) · Chemistry (4 works) · Biology (3 works) · Medicine (3 works) · Psychology (3 works) · Animal science (2 works) · Diet and metabolism studies (2 works) · Muscle metabolism and nutrition (2 works) · Nutritional Studies and Diet (2 works) · Physics (2 works)