Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement
Bibliographic Data
| ID | 9037185 |
|---|---|
| Authors | Magali Lacroix, Michael Prinz (corresponding author), Cécile Bos, Joëlle Leonil, Gheorge Airinei, Catherine Luengo, Sophie Daré, Robert Benamouzig (0000-0003-1952-6830), Helene Fouillet (0000-0003-3932-251X), Jacques Fauquant, Daniel Tomé (0000-0003-3866-4884), Claire Gaudichon (0000-0002-0983-4760) |
| Year | 2006 |
| Volume | 84 |
| Issue | 5 |
| Pages | 1070-1079 |
| Publication date | 2006-11-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Dialnet (Universidad de la Rioja) (REPOSITORY) |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1093/ajcn/84.5.1070 |
| OpenAlex | W17093159 |
| Language | EN |
| Citations received | 3 |
| References cited | 31 |
Our results confirm the major role of kinetics in dietary nitrogen postprandial utilization and highlight the paradox of MSPI, which, despite its high Protein Digestibility Corrected Amino Acid Score, ensures a rate of amino acid delivery that is too rapid to sustain the anabolic requirement during the postprandial period. Milk proteins had the best nutritional quality, which suggested a synergistic effect between soluble proteins and caseins.
Art · Astronomy · German · Humanities · Lemma (botany) · Linguistics · Physics · Term (time) · Historical and Archaeological Studies · Historical, Literary, and Cultural Studies · Linguistics and language evolution · Philosophy
Design and testing of foods differing in protein to energy ratios
The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults
The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics
| Citations per year | 0.19 |
|---|---|
| Citation span | 2010 - 2016 (7) |
| Highly cited | No |