Helene Fouillet
Biographic Data
| ID | 5470567 |
|---|---|
| NAME | Helene Fouillet |
| GIVEN NAMES | Helene |
| FAMILY NAME | Fouillet |
| SIGNATURE | FOUILLET H |
| AFFILIATIONS | AgroParisTech |
| ORCID | 0000-0003-3932-251X |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 12 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 2 |
Environmental impacts along the value chain from the consumption of ultra-processed foods
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement
Our results confirm the major role of kinetics in dietary nitrogen postprandial utilization and highlight the paradox of MSPI, which, despite its high Protein Digestibility Corrected Amino Acid Score, ensures a rate of amino acid delivery that is too rapid to sustain the anabolic requirement during the postprandial period. Milk proteins had the best nutritional quality, which suggested a synergistic effect between soluble proteins and caseins.
Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement
Our results confirm the major role of kinetics in dietary nitrogen postprandial utilization and highlight the paradox of MSPI, which, despite its high Protein Digestibility Corrected Amino Acid Score, ensures a rate of amino acid delivery that is too rapid to sustain the anabolic requirement during the postprandial period. Milk proteins had the best nutritional quality, which suggested a synergistic effect between soluble proteins and caseins.
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
Environmental impacts along the value chain from the consumption of ultra-processed foods
Agriculture Sustainability and Environmental Impact (2 works) · Biology (2 works) · Consumer Attitudes and Food Labeling (2 works) · Food Science (2 works) · Food Waste Reduction and Sustainability (2 works) · Medicine (2 works) · Agricultural economics (1 work) · Agricultural science (1 work) · Art (1 work) · Astronomy (1 work)