Claire Gaudichon
Biographic Data
| ID | 5467306 |
|---|---|
| NAME | Claire Gaudichon |
| GIVEN NAMES | Claire |
| FAMILY NAME | Gaudichon |
| SIGNATURE | GAUDICHON C |
| AFFILIATIONS | AgroParisTech |
| ORCID | 0000-0002-0983-4760 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 5 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 1 |
Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of desserts
Expected satiation alone does not predict actual intake of desserts
The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics
Long time course adaptation of glucose metabolism to high protein feeding in rats without changes in resting energy expenditure
Withdrawn
Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement
Our results confirm the major role of kinetics in dietary nitrogen postprandial utilization and highlight the paradox of MSPI, which, despite its high Protein Digestibility Corrected Amino Acid Score, ensures a rate of amino acid delivery that is too rapid to sustain the anabolic requirement during the postprandial period. Milk proteins had the best nutritional quality, which suggested a synergistic effect between soluble proteins and caseins.
Withdrawn
Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement
Our results confirm the major role of kinetics in dietary nitrogen postprandial utilization and highlight the paradox of MSPI, which, despite its high Protein Digestibility Corrected Amino Acid Score, ensures a rate of amino acid delivery that is too rapid to sustain the anabolic requirement during the postprandial period. Milk proteins had the best nutritional quality, which suggested a synergistic effect between soluble proteins and caseins.
Long time course adaptation of glucose metabolism to high protein feeding in rats without changes in resting energy expenditure
The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics
Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of desserts
Expected satiation alone does not predict actual intake of desserts
Biology (4 works) · Animal science (3 works) · Art (3 works) · Food Science (3 works) · Medicine (3 works) · Chemistry (2 works) · Diet and metabolism studies (2 works) · Endocrinology (2 works) · Internal Medicine (2 works) · Mathematics (2 works)