Gilles Fromentin
Biographic Data
| ID | 5466956 |
|---|---|
| NAME | Gilles Fromentin |
| GIVEN NAMES | Gilles |
| FAMILY NAME | Fromentin |
| SIGNATURE | FROMENTIN G |
| AFFILIATIONS | AgroParisTech |
| VERIFIED | No |
| TOTAL WORKS | 38 |
| TOTAL CITATIONS | 23 |
| WORKS AS AUTHOR | 38 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1998 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 2 |
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice
Variation in food preferences elicited by low-protein status in humans
Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of desserts
Expected satiation alone does not predict actual intake of desserts
Providing choice and/or variety during a meal
The form of energy-containing food alters satiety and fMRI brain responses in humans
The structure of a food product assortment modulates the effect of providing choice on food intake
Protein status modulates the activity of reward system in response to protein intake
Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating
Assimilation and Contrast are on the same scale of food anticipated-experienced pleasure divergence
The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics
Two effects of sensory anticipation, assimilation and contrast, are on the same scale of anticipated-experienced pleasure divergence
Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort
A delivered satiating claim influences short-term appetite in high disinhibited low restraint women without influence on food intake
How can lipid decrease food and energy intakes
Neither basal energy expenditure under low fat feeding nor TEF and RQ responses to a low- or high-fat test meal identify high fat sensitive rats
Meal-induced increase in respiratory quotient but not basal energy expenditure or thermic effect of feeding can predict body fat gain sensitivity of rats to a low fat high carbohydrate diet
High protein feeding leads to a decreased postprandial neuronal activation and alterations in neurotransmitters receptor mRNAs within the nucleus accumbens
The amplitude of differences measured in vivo between respiratory and food quotients is different in spontaneously leaner and non-obese fattier rats and suggests differences in the processes controlli…
French adults aged 20–39 y have low dietary restraint and disinhibition levels according to their Three-Factor Eating Questionnaire average scores
Effect of chronic variable stress on central regulation of food intake and neurogenesis
No difference in the satiety effect of disguised preloads with the same energy, volume and palatability but containing only proteins, carbohydrates or lipids
The consumption of a portion of cheese as first course of a meal does not impact meal and daily food intake
First hours food intake after stress is marker for anti-stress activities
A high fat diet modifies food intake, vagal afferent sensitivity to cholecystokinin (CCK) and MRNA profile of gut mediator receptors in vagal neurons
Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort
Expected satiation alone does not predict actual intake of desserts
Providing choice and/or variety during a meal
The structure of a food product assortment modulates the effect of providing choice on food intake
The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics
Acute stress modifies food choice in Wistar male and female rats
Spatial Cues are Relevant for Learned Preference/Aversion Shifts due to Amino-acid Deficiencies
Spatial Cues are Relevant for Learned Preference/Aversion Shifts due to Amino-acid Deficiencies
Rapid Fall in Plasma Threonine followed by Increased Intermeal Interval in Response to First Ingestion of a Threonine-devoid Diet in Rats
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Long-term exposure to high-protein diet or high-fat diet have opposite effects on vagal afferent sensitivity to luminal macronutrients, ip cholecystokinin and serotonin
Decrease in food intake during a meal following a protein preload could be related to acute hyperleptinemia
High protein diet from sukling to adulthood induces hyperinsulinemia later in life in adult rats
A high fat diet modifies food intake, vagal afferent sensitivity to cholecystokinin (CCK) and MRNA profile of gut mediator receptors in vagal neurons
Long time course adaptation of glucose metabolism to high protein feeding in rats without changes in resting energy expenditure
Hepatic portal vein deafferentation has no effect on the satiating effect of a HP diet
Intake of a high-protein regular snack is caloric compensated in humans
Activation maps in the nucleus of the solitary tract (NTS) in response to internal stimuli
Anorexigenic effects of the brain derived neurotrophic factor (BDNF)
Acute stress modifies food choice in Wistar male and female rats
No difference in the satiety effect of disguised preloads with the same energy, volume and palatability but containing only proteins, carbohydrates or lipids
The consumption of a portion of cheese as first course of a meal does not impact meal and daily food intake
First hours food intake after stress is marker for anti-stress activities
The amplitude of differences measured in vivo between respiratory and food quotients is different in spontaneously leaner and non-obese fattier rats and suggests differences in the processes controlli…
French adults aged 20–39 y have low dietary restraint and disinhibition levels according to their Three-Factor Eating Questionnaire average scores
Effect of chronic variable stress on central regulation of food intake and neurogenesis
A delivered satiating claim influences short-term appetite in high disinhibited low restraint women without influence on food intake
How can lipid decrease food and energy intakes
Neither basal energy expenditure under low fat feeding nor TEF and RQ responses to a low- or high-fat test meal identify high fat sensitive rats
Meal-induced increase in respiratory quotient but not basal energy expenditure or thermic effect of feeding can predict body fat gain sensitivity of rats to a low fat high carbohydrate diet
High protein feeding leads to a decreased postprandial neuronal activation and alterations in neurotransmitters receptor mRNAs within the nucleus accumbens
Medicine (26 works) · Biology (21 works) · Psychology (21 works) · Internal Medicine (19 works) · Endocrinology (16 works) · Chemistry (15 works) · Food Science (15 works) · Diet and metabolism studies (11 works) · Adipose Tissue and Metabolism (10 works) · Animal science (10 works)