Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating

Bibliographic Data

ID11355702
AuthorsA Marsset-Baglieri, Agnès Marsset‐Baglieri (AgroParisTech, corresponding author), M Théron, Maria M Theron (AgroParisTech), Odile Parizel (AgroParisTech), David Blumenthal (0000-0002-4668-0617, Lyon 1 Université), Daniel Tomé (0000-0003-3866-4884, AgroParisTech), Gilles Fromentin (Lyon 1 Université)
Year2016
Volume101
Pages234-235
Publication date2016-06-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2016.02.125
OpenAlexW2331575170
LanguageEN

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