Agnès Marsset‐Baglieri
Biographic Data
| ID | 10899296 |
|---|---|
| NAME | Agnès Marsset‐Baglieri |
| GIVEN NAMES | Agnès |
| FAMILY NAME | Marsset‐Baglieri |
| SIGNATURE | BAGLIERI A M |
| AFFILIATIONS | AgroParisTech |
| VERIFIED | No |
| TOTAL WORKS | 16 |
| TOTAL CITATIONS | 22 |
| WORKS AS AUTHOR | 16 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 2 |
Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of desserts
Expected satiation alone does not predict actual intake of desserts
Providing choice and/or variety during a meal
Providing choice among desserts increases food intake during a meal
The structure of a food product assortment modulates the effect of providing choice on food intake
Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating
Assimilation and Contrast are on the same scale of food anticipated-experienced pleasure divergence
The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics
Two effects of sensory anticipation, assimilation and contrast, are on the same scale of anticipated-experienced pleasure divergence
Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort
A delivered satiating claim influences short-term appetite in high disinhibited low restraint women without influence on food intake
French adults aged 20–39 y have low dietary restraint and disinhibition levels according to their Three-Factor Eating Questionnaire average scores
No difference in the satiety effect of disguised preloads with the same energy, volume and palatability but containing only proteins, carbohydrates or lipids
The consumption of a portion of cheese as first course of a meal does not impact meal and daily food intake
Intake of a high-protein regular snack is caloric compensated in humans
Decrease in food intake during a meal following a protein preload could be related to acute hyperleptinemia
Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort
Expected satiation alone does not predict actual intake of desserts
Providing choice and/or variety during a meal
The structure of a food product assortment modulates the effect of providing choice on food intake
Providing choice among desserts increases food intake during a meal
The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics
Decrease in food intake during a meal following a protein preload could be related to acute hyperleptinemia
Intake of a high-protein regular snack is caloric compensated in humans
No difference in the satiety effect of disguised preloads with the same energy, volume and palatability but containing only proteins, carbohydrates or lipids
The consumption of a portion of cheese as first course of a meal does not impact meal and daily food intake
French adults aged 20–39 y have low dietary restraint and disinhibition levels according to their Three-Factor Eating Questionnaire average scores
A delivered satiating claim influences short-term appetite in high disinhibited low restraint women without influence on food intake
Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort
Two effects of sensory anticipation, assimilation and contrast, are on the same scale of anticipated-experienced pleasure divergence
Assimilation and Contrast are on the same scale of food anticipated-experienced pleasure divergence
The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics
Providing choice among desserts increases food intake during a meal
The structure of a food product assortment modulates the effect of providing choice on food intake
Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating
Providing choice and/or variety during a meal
Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of desserts
Expected satiation alone does not predict actual intake of desserts
Psychology (12 works) · Food Science (10 works) · Medicine (10 works) · Biology (8 works) · Chemistry (8 works) · Sensory Analysis and Statistical Methods (6 works) · Animal science (5 works) · Internal Medicine (5 works) · Meal (5 works) · Eating Disorders and Behaviors (4 works)