Providing choice among desserts increases food intake during a meal
Bibliographic Data
| ID | 11364653 |
|---|---|
| Authors | Odile Parizel (AgroParisTech, corresponding author), C Sulmont-Rosséa (Lyon 1 Université), G Fromentinb (AgroParisTech), J Delaruec (Lyon 1 Université), H Labouréa (Lyon 1 Université), A Marsset-Baglieri, Agnès Marsset‐Baglieri (AgroParisTech) |
| Year | 2016 |
| Volume | 101 |
| Pages | 217 |
| Publication date | 2016-06-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2016.02.050 |
| OpenAlex | W2325187995 |
| Language | EN |
| Citations received | 1 |
Biology · Food intake · Meal · Chemistry · Consumer Attitudes and Food Labeling · Endocrinology · Food Science
| Citations per year | 0.25 |
|---|---|
| Citation span | 2022 - 2022 (1) |
| Highly cited | No |