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Odile Parizel

Biographic Data

ID6267722
NAMEOdile Parizel
GIVEN NAMESOdile
FAMILY NAMEParizel
SIGNATUREPARIZEL O
AFFILIATIONSAgroParisTech
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS5
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2017
H-INDEX2
  • Providing choice and/or variety during a meal

    Open Access•Odile Parizel, Hélène Labouré et al.•ARTICLE•Appetite•2017•Cited by: 2•References: 34

  • Providing choice among desserts increases food intake during a meal

    Open Access•Odile Parizel, C Sulmont-Rosséa et al.•ARTICLE•Appetite•2016•Cited by: 1

  • The structure of a food product assortment modulates the effect of providing choice on food intake

    Open Access•Odile Parizel, Claire Sulmont‐rossé et al.•ARTICLE•Appetite•2016•Cited by: 2•References: 28

  • Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating

    Open Access•A Marsset-Baglieri, Agnès Marsset‐Baglieri et al.•ARTICLE•Appetite•2016

  • Providing choice and/or variety during a meal

    Open Access•Odile Parizel, Hélène Labouré et al.•ARTICLE•Appetite•2017•Cited by: 2•References: 34

  • The structure of a food product assortment modulates the effect of providing choice on food intake

    Open Access•Odile Parizel, Claire Sulmont‐rossé et al.•ARTICLE•Appetite•2016•Cited by: 2•References: 28

  • Providing choice among desserts increases food intake during a meal

    Open Access•Odile Parizel, C Sulmont-Rosséa et al.•ARTICLE•Appetite•2016•Cited by: 1

  • Providing choice among desserts increases food intake during a meal

    Open Access•Odile Parizel, C Sulmont-Rosséa et al.•ARTICLE•Appetite•2016•Cited by: 1

  • The structure of a food product assortment modulates the effect of providing choice on food intake

    Open Access•Odile Parizel, Claire Sulmont‐rossé et al.•ARTICLE•Appetite•2016•Cited by: 2•References: 28

  • Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating

    Open Access•A Marsset-Baglieri, Agnès Marsset‐Baglieri et al.•ARTICLE•Appetite•2016

  • Providing choice and/or variety during a meal

    Open Access•Odile Parizel, Hélène Labouré et al.•ARTICLE•Appetite•2017•Cited by: 2•References: 34

Food Science (4 works) · Biology (3 works) · Chemistry (3 works) · Medicine (3 works) · Psychology (3 works) · Consumer Attitudes and Food Labeling (2 works) · Food choice (2 works) · Food intake (2 works) · Mathematics (2 works) · Meal (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae