Spatial Cues are Relevant for Learned Preference/Aversion Shifts due to Amino-acid Deficiencies
Bibliographic Data
| ID | 11355475 |
|---|---|
| Authors | Gilles Fromentin (Lyon 1 Université), SEBASTIEN FEURTE (Université de Bourgogne), Stylianos Nicolaidis, Stylianos Nicolaı̈dis (Université de Bourgogne) |
| Year | 1998 |
| Volume | 30 |
| Issue | 2 |
| Pages | 223-234 |
| Publication date | 1998-04-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1006/appe.1997.0132 |
| PMID | 9573455 |
| OpenAlex | W2023667856 |
| Language | EN |
| Citations received | 1 |
| References cited | 16 |
Amino acid · Classical conditioning · Cognitive psychology · Conditioned place preference · Conditioning · Developmental psychology · Phosphorylation · Preference · Sensory system · Serine · Taste · Taste aversion · Threonine · Unconditioned stimulus · Adipose Tissue and Metabolism · Chemistry · Mathematics · Memory and Neural Mechanisms · Neuroscience · Neuroscience and Neuropharmacology Research · Psychology · Biochemistry · Food Science
| Citations per year | 0.04 |
|---|---|
| Citation span | 1999 - 1999 (1) |
| Highly cited | No |