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Melissa Gutschall

Biographic Data

ID10271033
NAMEMelissa Gutschall
GIVEN NAMESMelissa
FAMILY NAMEGutschall
SIGNATUREGUTSCHALL M
AFFILIATIONSPennsylvania State University
ORCID0000-0002-7504-7714
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2007
LATEST PUBLICATION YEAR2021
H-INDEX0
  • Historical Examination of Dietary Patterns in Rural Central/Southern Appalachia

    Melissa Gutschall, Kyle Thompson et al.•ARTICLE•Journal of Appalachian Studies•2021

    Convenience meals and fast foods have slowly worked their way into the rural Appalachian diet, playing a major role in increased obesity and food-related ailments. Increasing future health providers’ knowledge of historical Appalachian dietary patterns and how health is perceived by rural residents may lead to the development of culturally sensitive nutrition interventions for rural populations. This article describes the historical Appalachian d…

  • A randomized behavioural trial targeting glycaemic index improves dietary, weight and metabolic outcomes in patients with type 2 diabetes

    Open Access•Melissa Davis Gutschall, Melissa Gutschall et al.•ARTICLE•Public Health Nutrition•2009

    Objective Glycaemic index (GI) reflects the postprandial glucose response of carbohydrate-containing foods. A diet with lower GI may improve glycaemic control in people with diabetes. The purpose of the present study was to evaluate the change in outcomes following a behavioural intervention which promoted lower-GI foods among adults with diabetes. Design A pre-test–post-test control group design was used with participants randomly assigned to an…

  • The development of self-efficacy and outcome expectation measures regarding glycaemic load and the nutritional management of type 2 diabetes

    Open Access•Carla K Miller, Melissa Davis Gutschall et al.•ARTICLE•Public Health Nutrition•2007

    Objective Traditionally, carbohydrate has been the largest contributor to energy intake among people with diabetes, yet different carbohydrate foods produce different glycaemic responses. Glycaemic load represents the total glycaemic effect of the diet and influences glycaemic control. Adequate self-efficacy and outcome expectations are needed to change carbohydrate intake and to evaluate relevant interventions. The purpose of this research was t…

No prominent works on this page.

  • The development of self-efficacy and outcome expectation measures regarding glycaemic load and the nutritional management of type 2 diabetes

    Open Access•Carla K Miller, Melissa Davis Gutschall et al.•ARTICLE•Public Health Nutrition•2007

    Objective Traditionally, carbohydrate has been the largest contributor to energy intake among people with diabetes, yet different carbohydrate foods produce different glycaemic responses. Glycaemic load represents the total glycaemic effect of the diet and influences glycaemic control. Adequate self-efficacy and outcome expectations are needed to change carbohydrate intake and to evaluate relevant interventions. The purpose of this research was t…

  • A randomized behavioural trial targeting glycaemic index improves dietary, weight and metabolic outcomes in patients with type 2 diabetes

    Open Access•Melissa Davis Gutschall, Melissa Gutschall et al.•ARTICLE•Public Health Nutrition•2009

    Objective Glycaemic index (GI) reflects the postprandial glucose response of carbohydrate-containing foods. A diet with lower GI may improve glycaemic control in people with diabetes. The purpose of the present study was to evaluate the change in outcomes following a behavioural intervention which promoted lower-GI foods among adults with diabetes. Design A pre-test–post-test control group design was used with participants randomly assigned to an…

  • Historical Examination of Dietary Patterns in Rural Central/Southern Appalachia

    Melissa Gutschall, Kyle Thompson et al.•ARTICLE•Journal of Appalachian Studies•2021

    Convenience meals and fast foods have slowly worked their way into the rural Appalachian diet, playing a major role in increased obesity and food-related ailments. Increasing future health providers’ knowledge of historical Appalachian dietary patterns and how health is perceived by rural residents may lead to the development of culturally sensitive nutrition interventions for rural populations. This article describes the historical Appalachian d…

Medicine (3 works) · Diabetes mellitus (2 works) · Diet and metabolism studies (2 works) · Endocrinology (2 works) · Food composition and properties (2 works) · Nutritional Studies and Diet (2 works) · Type 2 diabetes (2 works) · Anthropometry (1 works) · Appalachia (1 works) · Appalachian Region (1 works)

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