A randomized behavioural trial targeting glycaemic index improves dietary, weight and metabolic outcomes in patients with type 2 diabetes
Bibliographic Data
| ID | 15090288 |
|---|---|
| Authors | Melissa Davis Gutschall, Melissa Gutschall (0000-0002-7504-7714, Pennsylvania State University), Carla K Miller (0000-0002-1002-7288, Pennsylvania State University, corresponding author), Diane C Mitchell (0000-0001-7206-6285, Pennsylvania State University), Frank Lawrence (0000-0001-5942-7082, Pennsylvania State University), Frank R Lawrence |
| Year | 2009 |
| Volume | 12 |
| Issue | 10 |
| Pages | 1846-1854 |
| Publication date | 2009-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980008004680 |
| PMID | 19161649 |
| OpenAlex | W2124572048 |
| Language | EN |
| Citations received | 4 |
| References cited | 40 |
Objective Glycaemic index (GI) reflects the postprandial glucose response of carbohydrate-containing foods. A diet with lower GI may improve glycaemic control in people with diabetes. The purpose of the present study was to evaluate the change in outcomes following a behavioural intervention which promoted lower-GI foods among adults with diabetes. Design A pre-test–post-test control group design was used with participants randomly assigned to an immediate (experimental) or delayed (control) treatment group. The intervention included a 9-week, group-based intervention about carbohydrate and the glycaemic index. Dietary, anthropometric and metabolic measures were obtained pre/post-intervention in both groups and at 18-week follow-up for the immediate group. Setting The study was conducted in a rural community in the north-eastern USA. Subjects Adults having type 2 diabetes mellitus for ≥1 year, aged 40–70 years and not requiring insulin therapy ( n 109) were recruited. Results Following the intervention, mean dietary GI ( P P P P P = 0·03), postprandial glucose ( P = 0·02), fructosamine ( P = 0·02) and insulin sensitivity factor ( P = 0·04) also improved in the immediate group compared with the delayed group. Mean waist circumference among males ( P P Conclusions Educating clients about carbohydrate and the glycaemic index can improve dietary intake and health outcomes among adults with type 2 diabetes
Anthropometry · Body mass index · Diabetes mellitus · Fructosamine · Glycemic · Glycemic index · Glycemic load · Insulin · Obesity · Postprandial · Randomized controlled trial · Type 2 diabetes · Waist · Weight loss · Diet and metabolism studies · Food composition and properties · Medicine · Nutritional Studies and Diet · Endocrinology · Internal Medicine
The impact of a community‐based food education programme on dietary pattern in patients with type 2 diabetes
A behavioural intervention incorporating specific glycaemic index goals improves dietary quality, weight control and glycaemic control in adults with type 2 diabetes
Low-glycemic index diets as an intervention for diabetes
Assessing Statewide Need for Older Adult Health Promotion Services
| Unique citing works | 4 |
|---|---|
| Citations per year | 0,27 |
| Citation span | 2011 - 2021 (11) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 4 |