Carla K Miller
Biographic Data
| ID | 3583581 |
|---|---|
| NAME | Carla K Miller |
| GIVEN NAMES | Carla K |
| FAMILY NAME | Miller |
| SIGNATURE | MILLER C K |
| AFFILIATIONS | Pennsylvania State University |
| ORCID | 0000-0002-1002-7288 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Black Parent’s Perceptions of Discussing Cardiovascular Disease Risk with Primary Care Clinicians
Medicaid-enrolled Black parents indicated their desire for PCCs to discuss their personal CVD risk factors with them. This study highlights the importance of patient-provider communication when discussing CVD risk and risk factors
Early and slow weight loss responders’ perceptions of an adaptive diabetes prevention trial
Objective: Behavioural weight loss interventions demonstrate success on average, yet participants who respond more slowly may benefit from an augmented, tailored approach. Thus, an augmented intervention for early, slow weight loss responders was implemented. This qualitative analysis explored participants' perceptions of and experiences of the 12-month weight loss programme to inform future intervention development and implementation. Design: In…
Sex Differences in Early Weight Loss Success During a Diabetes Prevention Intervention
Objectives: Males often lose more weight than females during treatment, and early weight loss predicts weight loss longer-term. Yet, mechanisms for sex differences in early weight loss are unknown and were examined in this study. Methods: Adults≥21 years old with overweight or obesity and prediabetes (N=206) participated in a lifestyle intervention and completed baseline psychosocial questionnaires. Percent weight loss, session attendance, and nu…
Child diet and health outcomes of the simple suppers program
NCT02923050; Simple Suppers Scale-up (S3); Retrospectively registered on Oct 2016; First participant enrolled on Jan 2015
Methods and design of a 10-week multi-component family meals intervention
NCT02923050 . Registered 03 October 2016. Retrospectively registered
A behavioural intervention incorporating specific glycaemic index goals improves dietary quality, weight control and glycaemic control in adults with type 2 diabetes
Objective A lower glycaemic index (GI) diet is associated with a reduction in glycosylated Hb (HbA 1c ) in people with diabetes. Yet, little research has been conducted to determine the effects of specific goals regarding consumption of low GI (LGI) foods on diabetes outcomes. The present study evaluated a behavioural intervention on dietary intake, weight status and HbA 1c , which included a goal to consume either six or eight servings of LGI fo…
A randomized behavioural trial targeting glycaemic index improves dietary, weight and metabolic outcomes in patients with type 2 diabetes
Objective Glycaemic index (GI) reflects the postprandial glucose response of carbohydrate-containing foods. A diet with lower GI may improve glycaemic control in people with diabetes. The purpose of the present study was to evaluate the change in outcomes following a behavioural intervention which promoted lower-GI foods among adults with diabetes. Design A pre-test–post-test control group design was used with participants randomly assigned to an…
The development of self-efficacy and outcome expectation measures regarding glycaemic load and the nutritional management of type 2 diabetes
Objective Traditionally, carbohydrate has been the largest contributor to energy intake among people with diabetes, yet different carbohydrate foods produce different glycaemic responses. Glycaemic load represents the total glycaemic effect of the diet and influences glycaemic control. Adequate self-efficacy and outcome expectations are needed to change carbohydrate intake and to evaluate relevant interventions. The purpose of this research was t…
Profiles of people with type 2 diabetes mellitus
For people with diabetes, hemoglobin A1c (HbA1c) is a measure of blood glucose control and an indication of the risk of developing diabetes complications. However, a given HbA1c value does not provide information about the diabetes self-management practices or philosophies of individuals in poor (HbA1c > 8.0%) or excellent (HbA1c < 6.5%) control. To contrast the experiences and attitudes of people at the extremes of glycemic control, interviews w…
Profiles of people with type 2 diabetes mellitus
For people with diabetes, hemoglobin A1c (HbA1c) is a measure of blood glucose control and an indication of the risk of developing diabetes complications. However, a given HbA1c value does not provide information about the diabetes self-management practices or philosophies of individuals in poor (HbA1c > 8.0%) or excellent (HbA1c < 6.5%) control. To contrast the experiences and attitudes of people at the extremes of glycemic control, interviews w…
Profiles of people with type 2 diabetes mellitus
For people with diabetes, hemoglobin A1c (HbA1c) is a measure of blood glucose control and an indication of the risk of developing diabetes complications. However, a given HbA1c value does not provide information about the diabetes self-management practices or philosophies of individuals in poor (HbA1c > 8.0%) or excellent (HbA1c < 6.5%) control. To contrast the experiences and attitudes of people at the extremes of glycemic control, interviews w…
The development of self-efficacy and outcome expectation measures regarding glycaemic load and the nutritional management of type 2 diabetes
Objective Traditionally, carbohydrate has been the largest contributor to energy intake among people with diabetes, yet different carbohydrate foods produce different glycaemic responses. Glycaemic load represents the total glycaemic effect of the diet and influences glycaemic control. Adequate self-efficacy and outcome expectations are needed to change carbohydrate intake and to evaluate relevant interventions. The purpose of this research was t…
A randomized behavioural trial targeting glycaemic index improves dietary, weight and metabolic outcomes in patients with type 2 diabetes
Objective Glycaemic index (GI) reflects the postprandial glucose response of carbohydrate-containing foods. A diet with lower GI may improve glycaemic control in people with diabetes. The purpose of the present study was to evaluate the change in outcomes following a behavioural intervention which promoted lower-GI foods among adults with diabetes. Design A pre-test–post-test control group design was used with participants randomly assigned to an…
A behavioural intervention incorporating specific glycaemic index goals improves dietary quality, weight control and glycaemic control in adults with type 2 diabetes
Objective A lower glycaemic index (GI) diet is associated with a reduction in glycosylated Hb (HbA 1c ) in people with diabetes. Yet, little research has been conducted to determine the effects of specific goals regarding consumption of low GI (LGI) foods on diabetes outcomes. The present study evaluated a behavioural intervention on dietary intake, weight status and HbA 1c , which included a goal to consume either six or eight servings of LGI fo…
Methods and design of a 10-week multi-component family meals intervention
NCT02923050 . Registered 03 October 2016. Retrospectively registered
Child diet and health outcomes of the simple suppers program
NCT02923050; Simple Suppers Scale-up (S3); Retrospectively registered on Oct 2016; First participant enrolled on Jan 2015
Early and slow weight loss responders’ perceptions of an adaptive diabetes prevention trial
Objective: Behavioural weight loss interventions demonstrate success on average, yet participants who respond more slowly may benefit from an augmented, tailored approach. Thus, an augmented intervention for early, slow weight loss responders was implemented. This qualitative analysis explored participants' perceptions of and experiences of the 12-month weight loss programme to inform future intervention development and implementation. Design: In…
Sex Differences in Early Weight Loss Success During a Diabetes Prevention Intervention
Objectives: Males often lose more weight than females during treatment, and early weight loss predicts weight loss longer-term. Yet, mechanisms for sex differences in early weight loss are unknown and were examined in this study. Methods: Adults≥21 years old with overweight or obesity and prediabetes (N=206) participated in a lifestyle intervention and completed baseline psychosocial questionnaires. Percent weight loss, session attendance, and nu…
Black Parent’s Perceptions of Discussing Cardiovascular Disease Risk with Primary Care Clinicians
Medicaid-enrolled Black parents indicated their desire for PCCs to discuss their personal CVD risk factors with them. This study highlights the importance of patient-provider communication when discussing CVD risk and risk factors
Medicine (8 works) · Diabetes mellitus (6 works) · Gerontology (6 works) · Obesity (6 works) · Endocrinology (5 works) · Internal Medicine (5 works) · Diet and metabolism studies (4 works) · Obesity, Physical Activity, Diet (4 works) · Psychology (4 works) · Type 2 diabetes (4 works)