Melissa Davis Gutschall
Biographic Data
| ID | 7549462 |
|---|---|
| NAME | Melissa Davis Gutschall |
| GIVEN NAMES | Melissa Davis |
| FAMILY NAME | Gutschall |
| SIGNATURE | GUTSCHALL M D |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2009 |
| H-INDEX | 0 |
A randomized behavioural trial targeting glycaemic index improves dietary, weight and metabolic outcomes in patients with type 2 diabetes
Objective Glycaemic index (GI) reflects the postprandial glucose response of carbohydrate-containing foods. A diet with lower GI may improve glycaemic control in people with diabetes. The purpose of the present study was to evaluate the change in outcomes following a behavioural intervention which promoted lower-GI foods among adults with diabetes. Design A pre-test–post-test control group design was used with participants randomly assigned to an…
The development of self-efficacy and outcome expectation measures regarding glycaemic load and the nutritional management of type 2 diabetes
Objective Traditionally, carbohydrate has been the largest contributor to energy intake among people with diabetes, yet different carbohydrate foods produce different glycaemic responses. Glycaemic load represents the total glycaemic effect of the diet and influences glycaemic control. Adequate self-efficacy and outcome expectations are needed to change carbohydrate intake and to evaluate relevant interventions. The purpose of this research was t…
No prominent works on this page.
The development of self-efficacy and outcome expectation measures regarding glycaemic load and the nutritional management of type 2 diabetes
Objective Traditionally, carbohydrate has been the largest contributor to energy intake among people with diabetes, yet different carbohydrate foods produce different glycaemic responses. Glycaemic load represents the total glycaemic effect of the diet and influences glycaemic control. Adequate self-efficacy and outcome expectations are needed to change carbohydrate intake and to evaluate relevant interventions. The purpose of this research was t…
A randomized behavioural trial targeting glycaemic index improves dietary, weight and metabolic outcomes in patients with type 2 diabetes
Objective Glycaemic index (GI) reflects the postprandial glucose response of carbohydrate-containing foods. A diet with lower GI may improve glycaemic control in people with diabetes. The purpose of the present study was to evaluate the change in outcomes following a behavioural intervention which promoted lower-GI foods among adults with diabetes. Design A pre-test–post-test control group design was used with participants randomly assigned to an…
Diabetes mellitus (2 works) · Diet and metabolism studies (2 works) · Endocrinology (2 works) · Food composition and properties (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Type 2 diabetes (2 works) · Anthropometry (1 works) · Body mass index (1 works) · Fructosamine (1 works)