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Susie Minchin

Biographic Data

ID10311973
NAMESusie Minchin
GIVEN NAMESSusie
FAMILY NAMEMinchin
SIGNATUREMINCHIN S
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS57
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2004
LATEST PUBLICATION YEAR2007
H-INDEX2
  • From Capture to Sale

    Open Access•L A Newson, Linda Newson et al.•BOOK•From capture to sale•2007•Cited by: 52•References: 1

    From Capture to Sale illuminates the experience of African slaves transported to Spanish America by the Portuguese in the early seventeenth century. It draws on exceptionally rich accounts of one of the most prominent slave traders, Manuel Bautista Pérez. These papers cover the whole journey of the slaves from Africa, through Colombia and Panama to their final sale in Peru. The prime focus of the study is on the diet, health and medical care of t…

  • Diets, Food Supplies and the African Slave Trade in Early Seventeenth-Century Spanish America

    Open Access•L A Newson, Minchin et al.•ARTICLE•The Americas A Quarterly Review…•2007•Cited by: 2•References: 11

    Much has been written about the spread of Old World crops and livestock in the Americas. However, very little is known, except in very general terms, about the availability of different foods, diets and nutrition, particularly among the common people, in different regions of Spanish America in the early colonial period. This derives in part from the shortage of evidence, but it also reflects the difficulties of researching these complex issues, w…

  • Slave mortality and African origins

    L A Newson, Susie Minchin•ARTICLE•Slavery and Abolition•2004•Cited by: 3

    Interest in the transatlantic slave-trade to the New World has focussed until recently on conditions in the Middle Passage and the factors that might account for the generally high levels of mortal

  • From Capture to Sale

    Open Access•L A Newson, Linda Newson et al.•BOOK•From capture to sale•2007•Cited by: 52•References: 1

    From Capture to Sale illuminates the experience of African slaves transported to Spanish America by the Portuguese in the early seventeenth century. It draws on exceptionally rich accounts of one of the most prominent slave traders, Manuel Bautista Pérez. These papers cover the whole journey of the slaves from Africa, through Colombia and Panama to their final sale in Peru. The prime focus of the study is on the diet, health and medical care of t…

  • Slave mortality and African origins

    L A Newson, Susie Minchin•ARTICLE•Slavery and Abolition•2004•Cited by: 3

    Interest in the transatlantic slave-trade to the New World has focussed until recently on conditions in the Middle Passage and the factors that might account for the generally high levels of mortal

  • Diets, Food Supplies and the African Slave Trade in Early Seventeenth-Century Spanish America

    Open Access•L A Newson, Minchin et al.•ARTICLE•The Americas A Quarterly Review…•2007•Cited by: 2•References: 11

    Much has been written about the spread of Old World crops and livestock in the Americas. However, very little is known, except in very general terms, about the availability of different foods, diets and nutrition, particularly among the common people, in different regions of Spanish America in the early colonial period. This derives in part from the shortage of evidence, but it also reflects the difficulties of researching these complex issues, w…

  • Slave mortality and African origins

    L A Newson, Susie Minchin•ARTICLE•Slavery and Abolition•2004•Cited by: 3

    Interest in the transatlantic slave-trade to the New World has focussed until recently on conditions in the Middle Passage and the factors that might account for the generally high levels of mortal

  • From Capture to Sale

    Open Access•L A Newson, Linda Newson et al.•BOOK•From capture to sale•2007•Cited by: 52•References: 1

    From Capture to Sale illuminates the experience of African slaves transported to Spanish America by the Portuguese in the early seventeenth century. It draws on exceptionally rich accounts of one of the most prominent slave traders, Manuel Bautista Pérez. These papers cover the whole journey of the slaves from Africa, through Colombia and Panama to their final sale in Peru. The prime focus of the study is on the diet, health and medical care of t…

  • Diets, Food Supplies and the African Slave Trade in Early Seventeenth-Century Spanish America

    Open Access•L A Newson, Minchin et al.•ARTICLE•The Americas A Quarterly Review…•2007•Cited by: 2•References: 11

    Much has been written about the spread of Old World crops and livestock in the Americas. However, very little is known, except in very general terms, about the availability of different foods, diets and nutrition, particularly among the common people, in different regions of Spanish America in the early colonial period. This derives in part from the shortage of evidence, but it also reflects the difficulties of researching these complex issues, w…

Colonialism, slavery, and trade (3 works) · Ethnology (2 works) · Geography (2 works) · History (2 works) · History (2 works) · Agricultural economics (1 work) · Ancient history (1 work) · Archaeology (1 work) · Art (1 work) · Biology (1 work)

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