François Haman
Biographic Data
| ID | 104088 |
|---|---|
| NAME | François Haman |
| GIVEN NAMES | François |
| FAMILY NAME | Haman |
| SIGNATURE | HAMAN F |
| AFFILIATIONS | Health Canada |
| ORCID | 0000-0002-3728-1665 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 1 |
The Costs of Local Food Procurement in Two Northern Indigenous Communities in Canada
Remote Northern Ontario First Nations communities face severe food insecurity. Prices of store foods are often unaffordable and not always in stock. Government programs have been implemented to subsidize some of the market food costs. Our objective is to illustrate the costs associated with procuring food from the land through hunting and fishing in an effort to present this as an alternate option to relying solely on store-bought foods. Northern…
The Relationship of the Burbot (Lota lota L.) to the Reintroduction of Off-the-Land Foods in the Sandy Lake First Nation Community
This article is based on a study of traditional lifestyle practices in the Sandy Lake First Nation community in northwestern Ontario, considering some of the benefits and risks of reintroducing off-the-land food sources, specifically as they relate to the burbot (Lota lota L). This article concentrates, therefore, on four avenues of exploration: (1) the "nutrition transition" in the First Nations population, (2) the meaning of a traditional diet …
The Costs of Local Food Procurement in Two Northern Indigenous Communities in Canada
Remote Northern Ontario First Nations communities face severe food insecurity. Prices of store foods are often unaffordable and not always in stock. Government programs have been implemented to subsidize some of the market food costs. Our objective is to illustrate the costs associated with procuring food from the land through hunting and fishing in an effort to present this as an alternate option to relying solely on store-bought foods. Northern…
The Relationship of the Burbot (Lota lota L.) to the Reintroduction of Off-the-Land Foods in the Sandy Lake First Nation Community
This article is based on a study of traditional lifestyle practices in the Sandy Lake First Nation community in northwestern Ontario, considering some of the benefits and risks of reintroducing off-the-land food sources, specifically as they relate to the burbot (Lota lota L). This article concentrates, therefore, on four avenues of exploration: (1) the "nutrition transition" in the First Nations population, (2) the meaning of a traditional diet …
The Relationship of the Burbot (Lota lota L.) to the Reintroduction of Off-the-Land Foods in the Sandy Lake First Nation Community
This article is based on a study of traditional lifestyle practices in the Sandy Lake First Nation community in northwestern Ontario, considering some of the benefits and risks of reintroducing off-the-land food sources, specifically as they relate to the burbot (Lota lota L). This article concentrates, therefore, on four avenues of exploration: (1) the "nutrition transition" in the First Nations population, (2) the meaning of a traditional diet …
The Costs of Local Food Procurement in Two Northern Indigenous Communities in Canada
Remote Northern Ontario First Nations communities face severe food insecurity. Prices of store foods are often unaffordable and not always in stock. Government programs have been implemented to subsidize some of the market food costs. Our objective is to illustrate the costs associated with procuring food from the land through hunting and fishing in an effort to present this as an alternate option to relying solely on store-bought foods. Northern…
Geography (2 works) · Indigenous Studies and Ecology (2 works) · Agricultural economics (1 works) · Agriculture (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Biology (1 works) · Business (1 works) · Culinary Culture and Tourism (1 works) · Economics (1 works) · Fish (1 works)