Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

The Costs of Local Food Procurement in Two Northern Indigenous Communities in Canada

Bibliographic Data

ID5378540
AuthorsShinjini Pal (University of Ottawa), François Haman (0000-0002-3728-1665, Health Canada), Michael A Robidoux (0000-0002-1106-4603, Health Canada)
Year2013
Volume21
Issue2
Pages132-152
Publication date2013-04-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueFood and Foodways (JOURNAL)
Journal identifiersISSN: 0740-9710 • E-ISSN: 1542-3484
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/07409710.2013.792193
OpenAlexW2072038588
LanguageEN
Citations received17
References cited41

Remote Northern Ontario First Nations communities face severe food insecurity. Prices of store foods are often unaffordable and not always in stock. Government programs have been implemented to subsidize some of the market food costs. Our objective is to illustrate the costs associated with procuring food from the land through hunting and fishing in an effort to present this as an alternate option to relying solely on store-bought foods. Northern Ontario is an area of the world undergoing a rapid nutrition transition leading to high levels of obesity and type 2 diabetes. Despite this knowledge, little has been done to reverse this trend using land based foods, widely promoted as nutritionally beneficial. We conclude that estimated cost of food from the land requires significant energy and time, but remains economically comparable to food available in-store. Further government support should be given to community hunters to make land-based food a viable option for a larger proportion of each community

Agricultural economics · Agriculture · Business · Economics · Food prices · Food security · Geography · Government (linguistics) · Indigenous · Natural resource economics · Procurement · Subsidy · Agriculture Sustainability and Environmental Impact · Indigenous Health, Education, and Rights · Indigenous Studies and Ecology · Marketing

  • Sustainable Food System Assessment

    Open Access•Alison Blay-Palmer, Damien Conaré et al.•Sustainable Food System Assessment•2019

  • Engaging youth in food preservation

    Open Access•Majing Oloko, Maureen G Reed et al.•Canadian Food Studies / La Revue…•2022

  • A Comparative Policy Analysis of Wild Food Policies Across Ontario, Northwest Territories, and Yukon Territory, Canada

    Open Access•Connor Judge, Andrew Spring et al.•Frontiers in Communication•2022

  • Safe Food, Dangerous Lands? Traditional Foods and Indigenous Peoples in Canada

    Open Access•Tabitha Robin, Kristin Burnett et al.•Frontiers in Communication•2021

  • Hoop House Gardening in the Wapekeka First Nation as an Extension of Land-Based Food Practices

    Open Access•Heather Ann Thompson, Courtney W Mason et al.•ARCTIC•2018

  • Strengthening Sustainable Northern Food Systems

    Open Access•Amanda Wilson, Charles Z Levkoe et al.•ARCTIC•2020

  • Valuation of Country Food in Nunavut Based on Energy and Protein Replacement

    Open Access•Duncan W Warltier, Manuelle Landry-Cuerrier et al.•ARCTIC•2021

  • Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada)

    Open Access•Ashleigh Domingo, Kerry-Ann Charles et al.•International Journal of…•2021

  • Health measures of Eeyouch (Cree) who are eligible to participate in the on-the-land Income Security Program in Eeyou Istchee (northern Quebec, Canada)

    Open Access•Robert J Moriarity, Aleksandra M Zuk et al.•BMC Public Health•2021

  • Traditional beneficiaries

    Open Access•Kristie O’neill•Agriculture and Human Values•2018

  • “Part of Who We Are…”

    Open Access•Naomi Trott, Monica Mulrennan•Societies•2024

  • Eating in the City

    Open Access•Kelly Skinner, Erin Pratley et al.•Societies•2016

  • Retail food environments research in Canada

    Open Access•Leia M Minaker, Alanna Shuh et al.•Canadian Journal of Public Health•2016

  • First Nations households living on-reserve experience food insecurity

    Open Access•Malek Batal, Hing Man Chan et al.•Canadian Journal of Public Health•2021

  • Challenges in assessing food environments in northern and remote communities in Canada

    Open Access•Kelly Skinner, Kristin Burnett et al.•Canadian Journal of Public Health•2016

  • Can selling traditional food increase food sovereignty for First Nations in northwestern Ontario (Canada)

    Keira A Loukes, Celeste Ferreira et al.•Food and Foodways•2021

  • To sell or not to sell

    Edmund Searles, Edmund Searle•Food and Foodways•2016

  • The Prevalence of Food Insecurity Is High and the Diet Quality Poor in Inuit Communities3

    Open Access•Catherine Huet, Renata Rosol et al.•The Journal of Nutrition•2012

  • Food security in Nunavut, Canada

    Open Access•Hing Man Chan, Karen Fediuk et al.•International Journal of…•2006

  • Arctic Indigenous Peoples Experience the Nutrition Transition with Changing Dietary Patterns and Obesity

    Open Access•Harriet V Kuhnlein, Olivier Receveur et al.•The Journal of Nutrition•2004

  • Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples

    Open Access•Harriet V Kuhnlein, Olivier Receveur et al.•Public Health Nutrition•2008

  • Nutrition transition in India

    Open Access•Prakash S Shetty, Prakash Shetty•Public Health Nutrition•2002

  • Understanding the nutrition transition

    Open Access•Barry M Popkin, Bing Lu et al.•Public Health Nutrition•2002

  • Factors determining the nutrition transition in two Mediterranean islands

    Open Access•Sophie Tessier, Mariette Gerber•Public Health Nutrition•2005

  • Subsistence and Food Sharing in Northern Siberia

    John P Ziker•Ecology of Food and Nutrition•2007

  • The Impact of Diabetes Mellitus Among the Métis of Western Canada

    Sharon Bruce, Sharon G Bruce•Ethnicity and Health•2000

  • Indigenous peoples’ nutrition transition in a right to food perspective

    Open Access•Siri Damman, Wenche Barth Eide et al.•Food Policy•2007

  • Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador

    Open Access•C Mathews Samson, Colin Samson et al.•Food Policy•2006

  • Les déterminants de la saine alimentation chez les peuples autochtones du Canada

    Open Access•Noreen D Willows•Canadian Journal of Public Health•2005

  • Food and the Making of Modern Inuit Identities

    Edmund Searles•Food and Foodways•2002

  • Colonizing Bodies

    Tracey Lindberg, Mary-Ellen Kelm•Labour / Le Travail•2001

  • The Emergence of Hunting Territories among the Northern Ojibwa

    Open Access•Charles A Bishop•Ethnology•1970

  • Out of the Background

    Open Access•Thomas S Abler, Thomas Abler et al.•Anthropologica•1989

  • Northern Ojibwa Land Tenure

    Open Access•Krystyna Sieciechowicz•Anthropologica•1986

  • Historical Perspectives on Family Hunting Territories in Eastern James Bay

    Open Access•Toby Morantz•Anthropologica•1986

Unique citing works17
Citations per year1,7
Citation span2016 - 2024 (9)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 17

Tools

Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae