Maja Godina Golija
Biographic Data
| ID | 106009 |
|---|---|
| NAME | Maja Godina Golija |
| GIVEN NAMES | Maja Godina |
| FAMILY NAME | Golija |
| SIGNATURE | GOLIJA M G |
| AFFILIATIONS | Karst Research Institute |
| VERIFIED | No |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
To feed a town —the operation of the Maribor food market, 1910–2020
The Maribor food market which has been operating in the city center since the 13th century, is one of the city's most important food providers. On market days, local people, farmers, urban and suburban gardeners, as well as food importers bringing in food from far away, have gathered at the market over many centuries. Here, the residents of the city discovered new, previously unknown foods. The paper will deal wtih the operation of the Maribor fo…
Recent Trends in Food History in East and South-East Europe: 2016-19
The Upper Savinja Valley Stomach Sausage – A Narrative of Space, Diet, and People
The author discusses the history, methods of production, and use of the Upper Savinja Valley stomach sausage, an excellent dry meat product, which is firmly embedded in economic and ritual practices of the inhabitants of the Savinja Alps. Through the examination of the production, consumption, donation, and promotion of the Upper Savinja Valley stomach sausage, we are acquainted with the lives of the people along the upper reaches of the Savinja …
Production and Consumption of Pumpkin Seed Oil in Goričko: Traditional and Contemporary Practices
Food is not only a component of the material world, but it also plays a vital role in economic, social, and symbolic practices. In the past, food production and consumption on the part of the Slovenian population strongly depended on regional origins and the local economy. Some such regional products include olive and pumpkin seed oils. Pumpkin seed oil has had a special role in the diet of the inhabitants of the Goričko region. Today it is an im…
The growing importance of local pumpkin seed oil production in Slovenia
Food represents a significant segment of human culture. It is not only a component of the material world and a means to satisfy basic biological needs, but also plays an important role in the economic and social life of the individual and community. Until the middle of the 20th century, the food culture of the Slovene population strongly depended on regional origin. Pumpkin seed oil has a special dietary role and a long tradition among the inhabi…
Contemporary Appropriations of Culinary Tradition in Slovenia
This paper deals with appropriation and protection of local food and culinary tradition in contemporary Slovenian society. Food culture is an important part of national and regional heritage, and thus has not just economic, but also political and social importance. As a segment of the lifestyle and culture of Slovenians, it has not been particularly closely studied by ethnologists. During the last decades, Slovenian ethnologists focused research …
Material Traces of Culture. Holidays and the Slovenian Festive Table in the 20th and the 21st Centuries
Praznične jedi, njihova priprava, oblika, bogastvo in regionalna raznovrstnost so področja kulture prehranjevanja, ki so bila v etnoloških delih najpogosteje obravnavana. Že v 19. stoletju so se narodopisci poleg duhovne kulture zanimali še za nekatere sestavine materialne kulture, tudi za praznične jedi, ki naj bi izražale posebnost in izvirnost kulture naroda oz. etnične skupine. Manj je etnoloških del, ki bi obravnavala druga področja prehrane…
Franc Ferk and the Importance of His Museological and Ethnographic Activities for Štajersko
Novembra leta 2005 je minilo 80 let od smrti profesorja Franca Ferka, zgodovinarja in germanista. V času svojega življenja je ustvaril pomembne arheološke zbirke, ki jih je podaril muzejskim društvom in muzejem na Štajerskem in s tem spodbudil ustanovitev muzeja v Celju (1882), na Ptuju (1893) in v Mariboru (1903). Poleg numizmatike in arheologije se je ukvarjal tudi z narodopisnim delom. Njegovo narodopisno gradivo je deloma popisal dr. Niko Kur…
The growing importance of local pumpkin seed oil production in Slovenia
Food represents a significant segment of human culture. It is not only a component of the material world and a means to satisfy basic biological needs, but also plays an important role in the economic and social life of the individual and community. Until the middle of the 20th century, the food culture of the Slovene population strongly depended on regional origin. Pumpkin seed oil has a special dietary role and a long tradition among the inhabi…
Franc Ferk and the Importance of His Museological and Ethnographic Activities for Štajersko
Novembra leta 2005 je minilo 80 let od smrti profesorja Franca Ferka, zgodovinarja in germanista. V času svojega življenja je ustvaril pomembne arheološke zbirke, ki jih je podaril muzejskim društvom in muzejem na Štajerskem in s tem spodbudil ustanovitev muzeja v Celju (1882), na Ptuju (1893) in v Mariboru (1903). Poleg numizmatike in arheologije se je ukvarjal tudi z narodopisnim delom. Njegovo narodopisno gradivo je deloma popisal dr. Niko Kur…
Franc Ferk and the Importance of His Museological and Ethnographic Activities for Štajersko
Novembra leta 2005 je minilo 80 let od smrti profesorja Franca Ferka, zgodovinarja in germanista. V času svojega življenja je ustvaril pomembne arheološke zbirke, ki jih je podaril muzejskim društvom in muzejem na Štajerskem in s tem spodbudil ustanovitev muzeja v Celju (1882), na Ptuju (1893) in v Mariboru (1903). Poleg numizmatike in arheologije se je ukvarjal tudi z narodopisnim delom. Njegovo narodopisno gradivo je deloma popisal dr. Niko Kur…
Material Traces of Culture. Holidays and the Slovenian Festive Table in the 20th and the 21st Centuries
Praznične jedi, njihova priprava, oblika, bogastvo in regionalna raznovrstnost so področja kulture prehranjevanja, ki so bila v etnoloških delih najpogosteje obravnavana. Že v 19. stoletju so se narodopisci poleg duhovne kulture zanimali še za nekatere sestavine materialne kulture, tudi za praznične jedi, ki naj bi izražale posebnost in izvirnost kulture naroda oz. etnične skupine. Manj je etnoloških del, ki bi obravnavala druga področja prehrane…
Contemporary Appropriations of Culinary Tradition in Slovenia
This paper deals with appropriation and protection of local food and culinary tradition in contemporary Slovenian society. Food culture is an important part of national and regional heritage, and thus has not just economic, but also political and social importance. As a segment of the lifestyle and culture of Slovenians, it has not been particularly closely studied by ethnologists. During the last decades, Slovenian ethnologists focused research …
The growing importance of local pumpkin seed oil production in Slovenia
Food represents a significant segment of human culture. It is not only a component of the material world and a means to satisfy basic biological needs, but also plays an important role in the economic and social life of the individual and community. Until the middle of the 20th century, the food culture of the Slovene population strongly depended on regional origin. Pumpkin seed oil has a special dietary role and a long tradition among the inhabi…
Production and Consumption of Pumpkin Seed Oil in Goričko: Traditional and Contemporary Practices
Food is not only a component of the material world, but it also plays a vital role in economic, social, and symbolic practices. In the past, food production and consumption on the part of the Slovenian population strongly depended on regional origins and the local economy. Some such regional products include olive and pumpkin seed oils. Pumpkin seed oil has had a special role in the diet of the inhabitants of the Goričko region. Today it is an im…
Recent Trends in Food History in East and South-East Europe: 2016-19
The Upper Savinja Valley Stomach Sausage – A Narrative of Space, Diet, and People
The author discusses the history, methods of production, and use of the Upper Savinja Valley stomach sausage, an excellent dry meat product, which is firmly embedded in economic and ritual practices of the inhabitants of the Savinja Alps. Through the examination of the production, consumption, donation, and promotion of the Upper Savinja Valley stomach sausage, we are acquainted with the lives of the people along the upper reaches of the Savinja …
To feed a town —the operation of the Maribor food market, 1910–2020
The Maribor food market which has been operating in the city center since the 13th century, is one of the city's most important food providers. On market days, local people, farmers, urban and suburban gardeners, as well as food importers bringing in food from far away, have gathered at the market over many centuries. Here, the residents of the city discovered new, previously unknown foods. The paper will deal wtih the operation of the Maribor fo…
Culinary Culture and Tourism (5 works) · Sociology (5 works) · Geography (4 works) · Archaeology (3 works) · Art (3 works) · History (3 works) · Political science (3 works) · Agricultural economics (2 works) · Anthropology (2 works) · Biology (2 works)