The growing importance of local pumpkin seed oil production in Slovenia

Bibliographic Data

ID3665646
AuthorsMaja Godina Golija (Institute of Slovenian Ethnology, ZRC SAZU, corresponding author)
Year2017
Volume62
Issue2
Pages373-388
Publication date2017-12-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueActa Ethnographica Hungarica (JOURNAL)
Journal identifiersISSN: 1216-9803 • E-ISSN: 1588-2586
PublisherAkademiai Kiado Zrt (PUBLISHER)
DOI10.1556/022.2017.62.2.6
OpenAlexW2793620291
LanguageEN
Citations received4
References cited2

Food represents a significant segment of human culture. It is not only a component of the material world and a means to satisfy basic biological needs, but also plays an important role in the economic and social life of the individual and community. Until the middle of the 20th century, the food culture of the Slovene population strongly depended on regional origin. Pumpkin seed oil has a special dietary role and a long tradition among the inhabitants of North- East Slovenia and the cultivation of oil seed pumpkins and production of pumpkin seed oil in the region was already mentioned in 18th century. Slovene pumpkin seed oil is of high-quality and is processed according to the traditional procedure. Since 2005, Styrian-Prekmurje pumpkin seed oil has been protected in the European Union with the Geographical Indication-PGI. Nowadays, the pumpkin seed oil is also becoming an important expression of regional affiliation and a notable factor of economic development in Prekmurje, Porabje and Štajerska, especially significant for tourism, catering and the production of traditional rural products

Agricultural economics · Biology · Business · Economics · European union · Geography · International trade · Oil production · Population · Production (economics · Pumpkin seed · Quality (philosophy · Sociology · Tourism · Demography · Engineering · Global Socioeconomic and Political Dynamics · Food Science

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Open DOIOpen Access