Joan G Fischer
Biographic Data
| ID | 10875488 |
|---|---|
| NAME | Joan G Fischer |
| GIVEN NAMES | Joan G |
| FAMILY NAME | Fischer |
| SIGNATURE | FISCHER J G |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1998 |
| LATEST PUBLICATION YEAR | 1998 |
| H-INDEX | 1 |
Milk consumption in older Americans
OBJECTIVES: The purpose of this study was to identify individual characteristics associated with types and frequency of milk consumption in older American adults. METHODS: A national probability-based sample (response rate = 91%) completed a telephone survey. Generalized logit and cumulative logit analyses were used to identify predictors of and barriers to fluid milk consumption in 494 elderly people. RESULTS: The likelihood of drinking skim or …
Milk consumption in older Americans
OBJECTIVES: The purpose of this study was to identify individual characteristics associated with types and frequency of milk consumption in older American adults. METHODS: A national probability-based sample (response rate = 91%) completed a telephone survey. Generalized logit and cumulative logit analyses were used to identify predictors of and barriers to fluid milk consumption in 494 elderly people. RESULTS: The likelihood of drinking skim or …
Milk consumption in older Americans
OBJECTIVES: The purpose of this study was to identify individual characteristics associated with types and frequency of milk consumption in older American adults. METHODS: A national probability-based sample (response rate = 91%) completed a telephone survey. Generalized logit and cumulative logit analyses were used to identify predictors of and barriers to fluid milk consumption in 494 elderly people. RESULTS: The likelihood of drinking skim or …
Biology (1 work) · Consumer Attitudes and Food Labeling (1 work) · Consumption (sociology) (1 work) · Demography (1 work) · Digestive system and related health (1 work) · Environmental health (1 work) · Food Science (1 work) · Food Science (1 work) · Gerontology (1 work) · Gerontology (1 work)