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Anh‐Thu Ngo

Biographic Data

ID10903695
NAMEAnh‐Thu Ngo
GIVEN NAMESAnh‐Thu
FAMILY NAMENgo
SIGNATURENGO A T
AFFILIATIONSUniversité Laval
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS1
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2010
LATEST PUBLICATION YEAR2010
H-INDEX1
  • The Impacts of Farmer Cooperatives on the Well-Being of Cocoa Producing Villages in Côte d'Ivoire and Ghana

    Peter Calkins, Anh-Thu Ngo et al.•ARTICLE•Canadian Journal of Development…•2010•Cited by: 1

    World cocoa prices fell by 48% from 2002 to 2005, with direct impacts on the incomes, health, and nutrition of cocoa producers. This study investigates whether cocoa cooperatives can improve the productivity, incomes, and well-being of producers. Information was gathered from focus groups, survey questionnaires, and anthropometric measurements in the two major producing countries, Côte d'Ivoire and Ghana, and subjected to both quantitative and qu…

  • The Impacts of Farmer Cooperatives on the Well-Being of Cocoa Producing Villages in Côte d'Ivoire and Ghana

    Peter Calkins, Anh-Thu Ngo et al.•ARTICLE•Canadian Journal of Development…•2010•Cited by: 1

    World cocoa prices fell by 48% from 2002 to 2005, with direct impacts on the incomes, health, and nutrition of cocoa producers. This study investigates whether cocoa cooperatives can improve the productivity, incomes, and well-being of producers. Information was gathered from focus groups, survey questionnaires, and anthropometric measurements in the two major producing countries, Côte d'Ivoire and Ghana, and subjected to both quantitative and qu…

  • The Impacts of Farmer Cooperatives on the Well-Being of Cocoa Producing Villages in Côte d'Ivoire and Ghana

    Peter Calkins, Anh-Thu Ngo et al.•ARTICLE•Canadian Journal of Development…•2010•Cited by: 1

    World cocoa prices fell by 48% from 2002 to 2005, with direct impacts on the incomes, health, and nutrition of cocoa producers. This study investigates whether cocoa cooperatives can improve the productivity, incomes, and well-being of producers. Information was gathered from focus groups, survey questionnaires, and anthropometric measurements in the two major producing countries, Côte d'Ivoire and Ghana, and subjected to both quantitative and qu…

Agricultural economics (1 work) · Agricultural science (1 work) · Agriculture and Rural Development Research (1 work) · Business (1 work) · Cocoa and Sweet Potato Agronomy (1 work) · Cote d ivoire (1 work) · Economic growth (1 work) · Economics (1 work) · Focus group (1 work) · Geography (1 work)

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