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The Impacts of Farmer Cooperatives on the Well-Being of Cocoa Producing Villages in Côte d'Ivoire and Ghana

Bibliographic Data

ID11401500
AuthorsPeter Calkins (a Cornell University , United States E-mail, corresponding author), Anh-Thu Ngo (c Laval University , E-mail), Anh‐Thu Ngo (Université Laval)
Year2010
Volume30
Issue3-4
Pages535-563
Publication date2010-01-01
Open AccessNo
TypeARTICLE
VenueCanadian Journal of Development Studies/Revue canadienne d études du développement (JOURNAL)
Journal identifiersISSN: 0225-5189 • E-ISSN: 2158-9100
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/02255189.2010.9669315
OpenAlexW2030723022
LanguageEN
Citations received11
References cited5

World cocoa prices fell by 48% from 2002 to 2005, with direct impacts on the incomes, health, and nutrition of cocoa producers. This study investigates whether cocoa cooperatives can improve the productivity, incomes, and well-being of producers. Information was gathered from focus groups, survey questionnaires, and anthropometric measurements in the two major producing countries, Côte d'Ivoire and Ghana, and subjected to both quantitative and qualitative analysis to test seven hypotheses about the possible benefits of cooperatives. Results showed that cooperatives did have a positive impact on the income, health, and well-being of producers, and these benefits also spread to the surrounding community

Agricultural economics · Agricultural science · Business · Cote d ivoire · Economic growth · Economics · Focus group · Geography · Humanities · Productivity · Socioeconomics · Agriculture and Rural Development Research · Cocoa and Sweet Potato Agronomy · Marketing

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Citations per year2.2
Citation span2021 - 2026 (6)
Highly citedNo

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