Charlotte Elisabeth Mithril
Biographic Data
| ID | 10937814 |
|---|---|
| NAME | Charlotte Elisabeth Mithril |
| GIVEN NAMES | Charlotte Elisabeth |
| FAMILY NAME | Mithril |
| SIGNATURE | MITHRIL C E |
| AFFILIATIONS | University of Copenhagen |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 0 |
Dietary composition and nutrient content of the New Nordic Diet
Objective To describe the dietary composition of the New Nordic Diet (NND) and to compare it with the Nordic Nutrition Recommendations (NNR)/Danish Food-based Dietary Guidelines (DFDG) and with the average Danish diet. Design Dietary components with clear health-promoting properties included in the DFDG were included in the NND in amounts at least equivalent to those prescribed by the DFDG. The quantities of the other dietary components in the NN…
Guidelines for the New Nordic Diet
Objective Diet has a significant impact on health, and ensuring that the population eats a healthy diet remains a public health challenge. Research is needed in order to improve the palatability of a healthy diet and make it attractive to the consumer. It has also been suggested that dietary recommendations should be tailored to regional conditions. The OPUS (Optimal well-being, development and health for Danish children through a healthy New Nor…
No prominent works on this page.
Guidelines for the New Nordic Diet
Objective Diet has a significant impact on health, and ensuring that the population eats a healthy diet remains a public health challenge. Research is needed in order to improve the palatability of a healthy diet and make it attractive to the consumer. It has also been suggested that dietary recommendations should be tailored to regional conditions. The OPUS (Optimal well-being, development and health for Danish children through a healthy New Nor…
Dietary composition and nutrient content of the New Nordic Diet
Objective To describe the dietary composition of the New Nordic Diet (NND) and to compare it with the Nordic Nutrition Recommendations (NNR)/Danish Food-based Dietary Guidelines (DFDG) and with the average Danish diet. Design Dietary components with clear health-promoting properties included in the DFDG were included in the NND in amounts at least equivalent to those prescribed by the DFDG. The quantities of the other dietary components in the NN…
Biology (2 works) · Diet and metabolism studies (2 works) · Ecology (2 works) · Food Science (2 works) · Nutritional Studies and Diet (2 works) · Agriculture Sustainability and Environmental Impact (1 works) · Animal science (1 works) · Art (1 works) · Business (1 works) · Calorie (1 works)