Dietary composition and nutrient content of the New Nordic Diet
Bibliographic Data
| ID | 15095641 |
|---|---|
| Authors | Charlotte Mithril, Charlotte Elisabeth Mithril (University of Copenhagen, corresponding author), Lars Ove Dragsted (0000-0003-0609-6317, University of Copenhagen), Claus Meyer (0000-0003-0951-7359, Meyer (China)), Inge Tetens (0000-0002-2495-2511, Technical University of Denmark), Anja Pia Biltoft-Jensen (0000-0002-6607-7575, Technical University of Denmark), Anja Biltoft-Jensen, Arne Astrup (0000-0001-8968-8996, University of Copenhagen) |
| Year | 2013 |
| Volume | 16 |
| Issue | 5 |
| Pages | 777-785 |
| Publication date | 2013-05-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980012004521 |
| PMID | 23089239 |
| OpenAlex | W2039520986 |
| Language | EN |
| Citations received | 10 |
| References cited | 34 |
Objective To describe the dietary composition of the New Nordic Diet (NND) and to compare it with the Nordic Nutrition Recommendations (NNR)/Danish Food-based Dietary Guidelines (DFDG) and with the average Danish diet. Design Dietary components with clear health-promoting properties included in the DFDG were included in the NND in amounts at least equivalent to those prescribed by the DFDG. The quantities of the other dietary components in the NND were based on scientific arguments for their potential health-promoting properties together with considerations of acceptability, toxicological concerns, availability and the environment. Calculations were conducted for quantifying the dietary and nutrient composition of the NND. Setting Denmark. Subjects None. Results The NND is characterized by a high content of fruits and vegetables (especially berries, cabbages, root vegetables and legumes), fresh herbs, potatoes, plants and mushrooms from the wild countryside, whole grains, nuts, fish and shellfish, seaweed, free-range livestock (including pigs and poultry) and game. Overall, the average daily intakes of macro- and micronutrients in the NND meet the NNR with small adjustments based on evidence of their health-promoting properties. Conclusions The NND is a prototype regional diet that takes palatability, health, food culture and the environment into consideration. Regionally appropriate healthy diets could be created on similar principles anywhere in the world
Animal science · Art · Biology · Composition (language · Nutrient · Diet and metabolism studies · Nutrition, Health and Food Behavior · Nutritional Studies and Diet · Ecology · Food Science
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| Unique citing works | 10 |
|---|---|
| Citations per year | 0,77 |
| Citation span | 2013 - 2023 (11) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 10 |