Are dietary guidelines sensible to consumers
Bibliographic Data
| ID | 15096868 |
|---|---|
| Authors | Carmen Pérez-Rodrigo, Carmen Pérez‐Rodrigo (0000-0002-4554-6184), Marilyn Tseng (0000-0002-9969-9055, Health Affairs) |
| Year | 2013 |
| Volume | 16 |
| Issue | 5 |
| Pages | 761-762 |
| Publication date | 2013-05-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s136898001300089x |
| PMID | 23570876 |
| OpenAlex | W2134026799 |
| Language | EN |
| References cited | 10 |
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Chemistry · Computer Science · Consumer Attitudes and Food Labeling · Diet and metabolism studies · Mathematics · Nutritional Studies and Diet · Food Science
Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods daily
Dietary composition and nutrient content of the New Nordic Diet
Designing the eatwell week
Consumer involvement in dietary guideline development
A diet following Finnish nutrition recommendations does not contribute to the current epidemic of obesity
The use of protein
| Citation velocity | historical |
|---|---|
| Highly cited | No |