Lars Ove Dragsted
Biographic Data
| ID | 5457817 |
|---|---|
| NAME | Lars Ove Dragsted |
| GIVEN NAMES | Lars Ove |
| FAMILY NAME | Dragsted |
| SIGNATURE | DRAGSTED L O |
| AFFILIATIONS | University of Copenhagen |
| ORCID | 0000-0003-0609-6317 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 0 |
Mushrooms and health
Dietary composition and nutrient content of the New Nordic Diet
Objective To describe the dietary composition of the New Nordic Diet (NND) and to compare it with the Nordic Nutrition Recommendations (NNR)/Danish Food-based Dietary Guidelines (DFDG) and with the average Danish diet. Design Dietary components with clear health-promoting properties included in the DFDG were included in the NND in amounts at least equivalent to those prescribed by the DFDG. The quantities of the other dietary components in the NN…
Guidelines for the New Nordic Diet
Objective Diet has a significant impact on health, and ensuring that the population eats a healthy diet remains a public health challenge. Research is needed in order to improve the palatability of a healthy diet and make it attractive to the consumer. It has also been suggested that dietary recommendations should be tailored to regional conditions. The OPUS (Optimal well-being, development and health for Danish children through a healthy New Nor…
Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors
Objective To identify the dietary, lifestyle and socio-economic factors associated with the intake of whole grains (WG) in Norway, Sweden and Denmark. Design A cross-sectional study. Setting Subsample of the Scandinavian cohort ‘HELGA’ consisting of three prospective cohorts: The Norwegian Women and Cancer Study; The Northern Sweden Health and Disease Study; and the Danish Diet, Cancer and Health Study. Subjects A total of 8702 men and women aged…
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Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors
Objective To identify the dietary, lifestyle and socio-economic factors associated with the intake of whole grains (WG) in Norway, Sweden and Denmark. Design A cross-sectional study. Setting Subsample of the Scandinavian cohort ‘HELGA’ consisting of three prospective cohorts: The Norwegian Women and Cancer Study; The Northern Sweden Health and Disease Study; and the Danish Diet, Cancer and Health Study. Subjects A total of 8702 men and women aged…
Guidelines for the New Nordic Diet
Objective Diet has a significant impact on health, and ensuring that the population eats a healthy diet remains a public health challenge. Research is needed in order to improve the palatability of a healthy diet and make it attractive to the consumer. It has also been suggested that dietary recommendations should be tailored to regional conditions. The OPUS (Optimal well-being, development and health for Danish children through a healthy New Nor…
Dietary composition and nutrient content of the New Nordic Diet
Objective To describe the dietary composition of the New Nordic Diet (NND) and to compare it with the Nordic Nutrition Recommendations (NNR)/Danish Food-based Dietary Guidelines (DFDG) and with the average Danish diet. Design Dietary components with clear health-promoting properties included in the DFDG were included in the NND in amounts at least equivalent to those prescribed by the DFDG. The quantities of the other dietary components in the NN…
Mushrooms and health
Biology (3 works) · Nutritional Studies and Diet (3 works) · Danish (2 works) · Diet and metabolism studies (2 works) · Ecology (2 works) · Environmental health (2 works) · Food Science (2 works) · Medicine (2 works) · Agriculture Sustainability and Environmental Impact (1 works) · Alcohol (1 works)