David Beri
Biographic Data
| ID | 112933 |
|---|---|
| NAME | David Beri |
| GIVEN NAMES | David |
| FAMILY NAME | Beri |
| SIGNATURE | BERI D |
| ORCID | 0009-0006-4000-7671 |
| VERIFIED | Yes |
| TOTAL WORKS | 15 |
| TOTAL CITATIONS | 24 |
| AUTHOR COUNT | 15 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1996 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
Eat Here Now! Why the Anthropology of Restaurants Matters
In the last few decades, anthropologists have focused an increasing amount of attention on restaurants. The study of restaurants is not unique to anthropology, and anthropologists arrived relatively late to a field that has been largely dominated by historians, economists, sociologists, and others. What distinct insights has anthropology brought to the study of restaurants? How has that research contributed to the transformation of the anthropolo…
Food: Location, Location, Location
This article examines the question of why local food has become, for many activists and scholars, a core concept for understanding food systems and globalization and for challenging systems of injustice and inequality. I begin with the French concept of terroir, which is often translated as the "taste of place," and examine why this term, part of France's cultural common sense, is difficult to implement in other places. I then consider efforts to…
Black Skins, French Voices: Caribbean Ethnicity and Activism in Urban France
From Food Culture to Food Policy, Writing Awards, and More
Is This America? Katrina as Cultural Trauma
Markets of Sorrow, Labors of Faith: New Orleans in the Wake of Katrina
Creole, Cajun and Cutting Edge Cuisine in New Orleans
Keywords: association affairs,AAA Annual Meeting,2010 Annual Conference
After Katrina: Anthropologists at Impacted Institutions
Reckoning with Homelessness
Reckoning with Homelessness. Kim Hopper. Ithaca, NY: Cornell University Press, 2003. 271 pp
Culture-as-Race or Culture-as-Culture: Cultural Identity in French Society
“Yes, but aren’t these people black?” This is perhaps the most common question Americans ask about my research among West Indian activists in Paris and Martinique. It is asked in a tone that suggests that the answer itself is obvious and, more than that, that the questions I ask about West Indian claims to identity would be almost moot if I were to just get that answer through my head. This question has always confused me
Rethinking Nationalism and Ethnicity: The Struggle for Meaning and Order in Europe
L'école et le territoire: Nouveaux espaces, nouveaux enjeux [School and Territory: New Spaces, New Issues]
L'école et le territoire: nouveaux espaces, nouveaux enjeux [School and Territory: New Spaces, New Issues]. Bernard Charlot, ed. Paris: Armand Colin, 1994. 223 pp
Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives:Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives
Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives
Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives. Robert C. Ulin. Washington, DC: Smithsonian Institution Press, 1996. 300 pp
Introduction: If you're gay and Irish, your parents must be English
(1996). Introduction: “If you're gay and Irish, your parents must be English”. Identities: Vol. 2, The Nation/State and its Sexual Dissidents, pp. 189-196
Food: Location, Location, Location
This article examines the question of why local food has become, for many activists and scholars, a core concept for understanding food systems and globalization and for challenging systems of injustice and inequality. I begin with the French concept of terroir, which is often translated as the "taste of place," and examine why this term, part of France's cultural common sense, is difficult to implement in other places. I then consider efforts to…
Markets of Sorrow, Labors of Faith: New Orleans in the Wake of Katrina
Introduction: If you're gay and Irish, your parents must be English
(1996). Introduction: “If you're gay and Irish, your parents must be English”. Identities: Vol. 2, The Nation/State and its Sexual Dissidents, pp. 189-196
Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives:Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives
Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives
Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives. Robert C. Ulin. Washington, DC: Smithsonian Institution Press, 1996. 300 pp
Introduction: If you're gay and Irish, your parents must be English
(1996). Introduction: “If you're gay and Irish, your parents must be English”. Identities: Vol. 2, The Nation/State and its Sexual Dissidents, pp. 189-196
L'école et le territoire: Nouveaux espaces, nouveaux enjeux [School and Territory: New Spaces, New Issues]
L'école et le territoire: nouveaux espaces, nouveaux enjeux [School and Territory: New Spaces, New Issues]. Bernard Charlot, ed. Paris: Armand Colin, 1994. 223 pp
Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives:Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives
Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives
Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives. Robert C. Ulin. Washington, DC: Smithsonian Institution Press, 1996. 300 pp
Rethinking Nationalism and Ethnicity: The Struggle for Meaning and Order in Europe
Culture-as-Race or Culture-as-Culture: Cultural Identity in French Society
“Yes, but aren’t these people black?” This is perhaps the most common question Americans ask about my research among West Indian activists in Paris and Martinique. It is asked in a tone that suggests that the answer itself is obvious and, more than that, that the questions I ask about West Indian claims to identity would be almost moot if I were to just get that answer through my head. This question has always confused me
Reckoning with Homelessness
Reckoning with Homelessness. Kim Hopper. Ithaca, NY: Cornell University Press, 2003. 271 pp
After Katrina: Anthropologists at Impacted Institutions
Creole, Cajun and Cutting Edge Cuisine in New Orleans
Keywords: association affairs,AAA Annual Meeting,2010 Annual Conference
Markets of Sorrow, Labors of Faith: New Orleans in the Wake of Katrina
From Food Culture to Food Policy, Writing Awards, and More
Is This America? Katrina as Cultural Trauma
Black Skins, French Voices: Caribbean Ethnicity and Activism in Urban France
Food: Location, Location, Location
This article examines the question of why local food has become, for many activists and scholars, a core concept for understanding food systems and globalization and for challenging systems of injustice and inequality. I begin with the French concept of terroir, which is often translated as the "taste of place," and examine why this term, part of France's cultural common sense, is difficult to implement in other places. I then consider efforts to…
Eat Here Now! Why the Anthropology of Restaurants Matters
In the last few decades, anthropologists have focused an increasing amount of attention on restaurants. The study of restaurants is not unique to anthropology, and anthropologists arrived relatively late to a field that has been largely dominated by historians, economists, sociologists, and others. What distinct insights has anthropology brought to the study of restaurants? How has that research contributed to the transformation of the anthropolo…
Sociology (11 works) · Art (6 works) · History (6 works) · Geography (5 works) · Political science (5 works) · Computer Science (4 works) · Culinary Culture and Tourism (4 works) · History (4 works) · Law (4 works) · Law (4 works)