Creole, Cajun and Cutting Edge Cuisine in New Orleans
Bibliographic Data
| ID | 5208399 |
|---|---|
| Authors | David Beri (0009-0006-4000-7671), David Beriss (corresponding author) |
| Year | 2010 |
| Volume | 51 |
| Issue | 7 |
| Pages | 19-19 |
| Publication date | 2010-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Anthropology News (JOURNAL) |
| Journal identifiers | ISSN: 1541-6151 • E-ISSN: 1556-3502 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/j.1556-3502.2010.51719.x |
| OpenAlex | W1971285896 |
| Language | EN |
Keywords: association affairs,AAA Annual Meeting,2010 Annual Conference
Art · Art history · Creole language · Enhanced Data Rates for GSM Evolution · Genealogy · Linguistics · Visual arts · Computer Science · Culinary Culture and Tourism · History · Philosophy · Artificial Intelligence
| Citation velocity | historical |
|---|---|
| Highly cited | No |