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David Beriss

Biographic Data

ID5637080
NAMEDavid Beriss
GIVEN NAMESDavid
FAMILY NAMEBeriss
SIGNATUREBERISS D
AFFILIATIONSUniversity of New Orleans
VERIFIEDNo
TOTAL WORKS28
TOTAL CITATIONS24
AUTHOR COUNT28
EDITOR COUNT0
FIRST PUBLICATION YEAR1984
LATEST PUBLICATION YEAR2025
H-INDEX2
  • Eat Here Now! Why the Anthropology of Restaurants Matters

    Open Access•David Beri, David Beriss•ARTICLE•Culture Agriculture Food and…•2025•References: 36

    In the last few decades, anthropologists have focused an increasing amount of attention on restaurants. The study of restaurants is not unique to anthropology, and anthropologists arrived relatively late to a field that has been largely dominated by historians, economists, sociologists, and others. What distinct insights has anthropology brought to the study of restaurants? How has that research contributed to the transformation of the anthropolo…

  • Culture-as-Race or Culture-as-Culture: Caribbean Ethnicity and the Ambiguity of Cultural Identity in French Society

    David Beriss•CHAPTER•Race in France•2022

  • Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

    David Beriss•ARTICLE•Italian American Review•2020

  • Food: Location, Location, Location

    David Beri, David Beriss•ARTICLE•Annual Review of Anthropology•2019•Cited by: 12•References: 115

    This article examines the question of why local food has become, for many activists and scholars, a core concept for understanding food systems and globalization and for challenging systems of injustice and inequality. I begin with the French concept of terroir, which is often translated as the "taste of place," and examine why this term, part of France's cultural common sense, is difficult to implement in other places. I then consider efforts to…

  • Black Skins, French Voices: Caribbean Ethnicity and Activism in Urban France

    David Beri, David Beriss•BOOK•Black Skins, French Voices•2018

  • In This World, But Not of it

    David Beriss•CHAPTER•Black Skins, French Voices•2018

  • From Food Culture to Food Policy, Writing Awards, and More

    Open Access•David Beri, David Beriss•ARTICLE•Anthropology News•2017

  • Is This America? Katrina as Cultural Trauma

    Open Access•David Beri, David Beriss•ARTICLE•Contemporary Sociology A Journal…•2017

  • Claiming Culture, Defending Culture: Perspectives on culture in France and the United States

    David Beriss•CHAPTER•Transatlantic parallaxes•2015

  • Markets of Sorrow, Labors of Faith: New Orleans in the Wake of Katrina

    Open Access•David Beri, David Beriss•ARTICLE•American Anthropologist•2014•Cited by: 8

  • Red beans and rebuilding. An iconic dish, memory and culture in New Orleans

    Open Access•David Beriss•ARTICLE•Appetite•2011

  • Creole, Cajun and Cutting Edge Cuisine in New Orleans

    Open Access•David Beri, David Beriss•ARTICLE•Anthropology News•2010

    Keywords: association affairs,AAA Annual Meeting,2010 Annual Conference

  • Society for the Anthropology of Food and Nutrition

    Open Access•Janet Chrzan, David Beriss•ARTICLE•Anthropology News•2006

  • Society for the Anthropology of Food and Nutrition

    Open Access•Janet Chrzan, David Beriss•ARTICLE•Anthropology News•2006

  • After Katrina: Anthropologists at Impacted Institutions

    Open Access•David Beri, David Beriss•ARTICLE•Anthropology News•2006

  • Society for the Anthropology of North America

    Open Access•B Hyatt, David Beriss•ARTICLE•Anthropology News•2005

  • Reckoning with Homelessness

    Open Access•David I Beri, David Beri et al.•ARTICLE•American Anthropologist•2005

    Reckoning with Homelessness. Kim Hopper. Ithaca, NY: Cornell University Press, 2003. 271 pp

  • Race in France: Interdisciplinary Perspectives on the Politics of Difference

    David Beriss, Erik Bleich et al.•BOOK•Race in France•2004

  • Culture-as-Race or Culture-as-Culture: Cultural Identity in French Society

    David Beri, David Beriss•ARTICLE•French Politics Culture & Society•2000

    “Yes, but aren’t these people black?” This is perhaps the most common question Americans ask about my research among West Indian activists in Paris and Martinique. It is asked in a tone that suggests that the answer itself is obvious and, more than that, that the questions I ask about West Indian claims to identity would be almost moot if I were to just get that answer through my head. This question has always confused me

  • Rethinking Nationalism and Ethnicity: The Struggle for Meaning and Order in Europe

    David Beri, David Beriss et al.•ARTICLE•Anthropological Quarterly•1999

  • L'école et le territoire: Nouveaux espaces, nouveaux enjeux [School and Territory: New Spaces, New Issues]

    Open Access•David Beri, David Beriss•ARTICLE•Anthropology & Education Quarterly•1997

    L'école et le territoire: nouveaux espaces, nouveaux enjeux [School and Territory: New Spaces, New Issues]. Bernard Charlot, ed. Paris: Armand Colin, 1994. 223 pp

  • Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives:Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives

    Open Access•David Beri, David Beriss•ARTICLE•American Anthropologist•1997•Cited by: 1

  • Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives

    Open Access•David Beri, David Beriss•ARTICLE•American Anthropologist•1997•Cited by: 1

    Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives. Robert C. Ulin. Washington, DC: Smithsonian Institution Press, 1996. 300 pp

  • Introduction: If you're gay and Irish, your parents must be English

    David Beri, David Beriss•ARTICLE•Identities•1996•Cited by: 2•References: 5

    (1996). Introduction: “If you're gay and Irish, your parents must be English”. Identities: Vol. 2, The Nation/State and its Sexual Dissidents, pp. 189-196

  • Grants Awarded by The Bill of Rights Education Collaborative

    Open Access•David Beriss, Susanne Frischling et al.•ARTICLE•PS Political Science & Politics•1991

    An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button

Next
  • Food: Location, Location, Location

    David Beri, David Beriss•ARTICLE•Annual Review of Anthropology•2019•Cited by: 12•References: 115

    This article examines the question of why local food has become, for many activists and scholars, a core concept for understanding food systems and globalization and for challenging systems of injustice and inequality. I begin with the French concept of terroir, which is often translated as the "taste of place," and examine why this term, part of France's cultural common sense, is difficult to implement in other places. I then consider efforts to…

  • Markets of Sorrow, Labors of Faith: New Orleans in the Wake of Katrina

    Open Access•David Beri, David Beriss•ARTICLE•American Anthropologist•2014•Cited by: 8

  • Introduction: If you're gay and Irish, your parents must be English

    David Beri, David Beriss•ARTICLE•Identities•1996•Cited by: 2•References: 5

    (1996). Introduction: “If you're gay and Irish, your parents must be English”. Identities: Vol. 2, The Nation/State and its Sexual Dissidents, pp. 189-196

  • Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives:Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives

    Open Access•David Beri, David Beriss•ARTICLE•American Anthropologist•1997•Cited by: 1

  • Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives

    Open Access•David Beri, David Beriss•ARTICLE•American Anthropologist•1997•Cited by: 1

    Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives. Robert C. Ulin. Washington, DC: Smithsonian Institution Press, 1996. 300 pp

  • The major conferences held in the Fall of 1984 at the N.Y.U. Institute of French Studies

    David Beriss•ARTICLE•The Tocqueville Review/La revue…•1984

    A rapid look through French headlines of the past two years cannot but leave one with the idea that there is something not quite right with the socialists approach to political power. In a series of local elections and then in the recent European elections, the French left has consistently lost supporters

  • Paris is Not Responding: Views on the French Condition, Colloquia at New York University’s Institute of French Studies, Spring, 1985

    David Beriss•ARTICLE•The Tocqueville Review/La revue…•1986

    When the Socialists arrived in power in 1981, the word of the day was changement, and the people dancing in the streets of Paris seemed to indicate an exuberant optimism for the political and economic future. Now, with the 1986 legislative elections approaching, the Right seems almost certain to win; public opinion appears to have swung against the Left in power. If people take to the streets today, whether they be angry parents d’élèves or worke…

  • Paris is Not Responding: Views on the French Condition, Colloquia at New York University’s Institute of French Studies, Spring, 1985

    David Beriss•ARTICLE•The Tocqueville Review/La revue…•1986

    When the Socialists arrived in power in 1981, the word of the day was changement, and the people dancing in the streets of Paris seemed to indicate an exuberant optimism for the political and economic future. Now, with the 1986 legislative elections approaching, the Right seems almost certain to win; public opinion appears to have swung against the Left in power. If people take to the streets today, whether they be angry parents d’élèves or worke…

  • Grants Awarded by The Bill of Rights Education Collaborative

    Open Access•David Beriss, Susanne Frischling et al.•ARTICLE•PS Political Science & Politics•1991

    An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button

  • Introduction: If you're gay and Irish, your parents must be English

    David Beri, David Beriss•ARTICLE•Identities•1996•Cited by: 2•References: 5

    (1996). Introduction: “If you're gay and Irish, your parents must be English”. Identities: Vol. 2, The Nation/State and its Sexual Dissidents, pp. 189-196

  • L'école et le territoire: Nouveaux espaces, nouveaux enjeux [School and Territory: New Spaces, New Issues]

    Open Access•David Beri, David Beriss•ARTICLE•Anthropology & Education Quarterly•1997

    L'école et le territoire: nouveaux espaces, nouveaux enjeux [School and Territory: New Spaces, New Issues]. Bernard Charlot, ed. Paris: Armand Colin, 1994. 223 pp

  • Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives:Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives

    Open Access•David Beri, David Beriss•ARTICLE•American Anthropologist•1997•Cited by: 1

  • Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives

    Open Access•David Beri, David Beriss•ARTICLE•American Anthropologist•1997•Cited by: 1

    Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives. Robert C. Ulin. Washington, DC: Smithsonian Institution Press, 1996. 300 pp

  • Rethinking Nationalism and Ethnicity: The Struggle for Meaning and Order in Europe

    David Beri, David Beriss et al.•ARTICLE•Anthropological Quarterly•1999

  • Culture-as-Race or Culture-as-Culture: Cultural Identity in French Society

    David Beri, David Beriss•ARTICLE•French Politics Culture & Society•2000

    “Yes, but aren’t these people black?” This is perhaps the most common question Americans ask about my research among West Indian activists in Paris and Martinique. It is asked in a tone that suggests that the answer itself is obvious and, more than that, that the questions I ask about West Indian claims to identity would be almost moot if I were to just get that answer through my head. This question has always confused me

  • Race in France: Interdisciplinary Perspectives on the Politics of Difference

    David Beriss, Erik Bleich et al.•BOOK•Race in France•2004

  • Society for the Anthropology of North America

    Open Access•B Hyatt, David Beriss•ARTICLE•Anthropology News•2005

  • Reckoning with Homelessness

    Open Access•David I Beri, David Beri et al.•ARTICLE•American Anthropologist•2005

    Reckoning with Homelessness. Kim Hopper. Ithaca, NY: Cornell University Press, 2003. 271 pp

  • Society for the Anthropology of Food and Nutrition

    Open Access•Janet Chrzan, David Beriss•ARTICLE•Anthropology News•2006

  • Society for the Anthropology of Food and Nutrition

    Open Access•Janet Chrzan, David Beriss•ARTICLE•Anthropology News•2006

  • After Katrina: Anthropologists at Impacted Institutions

    Open Access•David Beri, David Beriss•ARTICLE•Anthropology News•2006

  • Creole, Cajun and Cutting Edge Cuisine in New Orleans

    Open Access•David Beri, David Beriss•ARTICLE•Anthropology News•2010

    Keywords: association affairs,AAA Annual Meeting,2010 Annual Conference

  • Red beans and rebuilding. An iconic dish, memory and culture in New Orleans

    Open Access•David Beriss•ARTICLE•Appetite•2011

  • Markets of Sorrow, Labors of Faith: New Orleans in the Wake of Katrina

    Open Access•David Beri, David Beriss•ARTICLE•American Anthropologist•2014•Cited by: 8

  • Claiming Culture, Defending Culture: Perspectives on culture in France and the United States

    David Beriss•CHAPTER•Transatlantic parallaxes•2015

  • From Food Culture to Food Policy, Writing Awards, and More

    Open Access•David Beri, David Beriss•ARTICLE•Anthropology News•2017

  • Is This America? Katrina as Cultural Trauma

    Open Access•David Beri, David Beriss•ARTICLE•Contemporary Sociology A Journal…•2017

  • Black Skins, French Voices: Caribbean Ethnicity and Activism in Urban France

    David Beri, David Beriss•BOOK•Black Skins, French Voices•2018

  • In This World, But Not of it

    David Beriss•CHAPTER•Black Skins, French Voices•2018

  • Food: Location, Location, Location

    David Beri, David Beriss•ARTICLE•Annual Review of Anthropology•2019•Cited by: 12•References: 115

    This article examines the question of why local food has become, for many activists and scholars, a core concept for understanding food systems and globalization and for challenging systems of injustice and inequality. I begin with the French concept of terroir, which is often translated as the "taste of place," and examine why this term, part of France's cultural common sense, is difficult to implement in other places. I then consider efforts to…

Sociology (19 works) · History (12 works) · Political science (10 works) · Law (9 works) · Art (8 works) · Computer Science (8 works) · Culinary Culture and Tourism (7 works) · Citation (6 works) · Geography (6 works) · Law (6 works)

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