Kevin Geddes
Biographic Data
| ID | 1302687 |
|---|---|
| NAME | Kevin Geddes |
| GIVEN NAMES | Kevin |
| FAMILY NAME | Geddes |
| SIGNATURE | GEDDES K |
| AFFILIATIONS | Edinburgh Napier University |
| ORCID | 0000-0002-4627-8425 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Love Wars
Mary Irwin opens this book by outlining the enduring appeal of romantic comedy; it is ‘all about love – looking for it, finding it unexpectedly or suddenly realising it was there under your nose th
Accompanying the series
This paper provides a historical analysis to demonstrate the connections and developmental links which emerged between cookbooks and television in Britain after World War II, focused on television broadcasts in the period 1946 and 1976. In this paper, I discuss how early presenters of British television cookery programmes, and their publishers, had vision and marketing skills which enabled links between visual and printed media, and established a…
Common Sense Slimming' - How the contribution of Joan Robins, television's 'afternoon cook', was not the perfect-fit for the culture of the BBC in the 1950s
Cooking on television after WWII mainly addressed 'the housewife' audience, while women themselves were presenting television cooking programmes. History has largely forgotten the presenter Joan Robins, who appeared alongside Philip Harben and Marguerite Patten on BBC broadcasts of the late 1940s and 1950s. Robins specialised in 'common-sense' cookery, nutrition, and health, including a controversial slimming programme that featured advice that w…
Television history, the peabody archive, and cultural memory
"Television history, the peabody archive, and cultural memory." Historical Journal of Film, Radio and Television, 41(2), pp. 450–451
The discursive construction of class and lifestyle
The discursive construction of class and lifestyle: celebrity chef cookbooks in post-socialist Slovenia." Food, Culture & Society, 23(3), pp. 454–455
No prominent works on this page.
The discursive construction of class and lifestyle
The discursive construction of class and lifestyle: celebrity chef cookbooks in post-socialist Slovenia." Food, Culture & Society, 23(3), pp. 454–455
Television history, the peabody archive, and cultural memory
"Television history, the peabody archive, and cultural memory." Historical Journal of Film, Radio and Television, 41(2), pp. 450–451
Common Sense Slimming' - How the contribution of Joan Robins, television's 'afternoon cook', was not the perfect-fit for the culture of the BBC in the 1950s
Cooking on television after WWII mainly addressed 'the housewife' audience, while women themselves were presenting television cooking programmes. History has largely forgotten the presenter Joan Robins, who appeared alongside Philip Harben and Marguerite Patten on BBC broadcasts of the late 1940s and 1950s. Robins specialised in 'common-sense' cookery, nutrition, and health, including a controversial slimming programme that featured advice that w…
Accompanying the series
This paper provides a historical analysis to demonstrate the connections and developmental links which emerged between cookbooks and television in Britain after World War II, focused on television broadcasts in the period 1946 and 1976. In this paper, I discuss how early presenters of British television cookery programmes, and their publishers, had vision and marketing skills which enabled links between visual and printed media, and established a…
Love Wars
Mary Irwin opens this book by outlining the enduring appeal of romantic comedy; it is ‘all about love – looking for it, finding it unexpectedly or suddenly realising it was there under your nose th
Sociology (4 works) · Culinary Culture and Tourism (3 works) · History (3 works) · Media studies (3 works) · Advertising (2 works) · Art (2 works) · Computer Science (2 works) · Gender Studies (2 works) · Political science (2 works) · Anthropology (1 work)