Felipe Mendes Borini
Biographic Data
| ID | 1365922 |
|---|---|
| NAME | Felipe Mendes Borini |
| GIVEN NAMES | Felipe Mendes |
| FAMILY NAME | Borini |
| SIGNATURE | BORINI F M |
| AFFILIATIONS | Universidade de São Paulo |
| ORCID | 0000-0003-1389-136X |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 7 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Technological intensity and local socio‐economic development
This study aimed to empirically analyse the relationship between technological intensity profile and local socio‐economic development, using the theories of path dependence and microregional agglomeration economies. We applied the technique of linear hierarchical modelling with data from 645 municipalities in Brazil. Our results demonstrated that current municipal socio‐economic development could be explained by the local technological path itsel…
Stakeholders’ justifications in innovation
Cell-based meat (CBM) is a novel technology that employs the cultivation of animal cells in bioreactors to produce edible meat, representing a breakthrough innovation in the meat production chain. However, innovations are embedded in uncertainty and ambiguity; thus, several stakeholders shape their development and legitimacy. Stakeholders attempt to set their priorities by employing and disseminating justifications when facing novelty situations.…
Towards integrating quality in theoretical models of acceptance
The use of e‐learning services is growing in different contexts, especially in the COVID‐19 pandemic. This study aims to examine students’ acceptance of and intention to use Learning Management Systems (LMSs) for university education in Brazil using the extended technology acceptance model, unified theory of acceptance and use of technology (UTAUT), integrating quality construct adapted from the Service Quality Evaluation Model (ServQual). Examin…
Livestock value chain in transition
Pubic funding for innovation
Pubic funding for innovation
Livestock value chain in transition
Towards integrating quality in theoretical models of acceptance
The use of e‐learning services is growing in different contexts, especially in the COVID‐19 pandemic. This study aims to examine students’ acceptance of and intention to use Learning Management Systems (LMSs) for university education in Brazil using the extended technology acceptance model, unified theory of acceptance and use of technology (UTAUT), integrating quality construct adapted from the Service Quality Evaluation Model (ServQual). Examin…
Technological intensity and local socio‐economic development
This study aimed to empirically analyse the relationship between technological intensity profile and local socio‐economic development, using the theories of path dependence and microregional agglomeration economies. We applied the technique of linear hierarchical modelling with data from 645 municipalities in Brazil. Our results demonstrated that current municipal socio‐economic development could be explained by the local technological path itsel…
Stakeholders’ justifications in innovation
Cell-based meat (CBM) is a novel technology that employs the cultivation of animal cells in bioreactors to produce edible meat, representing a breakthrough innovation in the meat production chain. However, innovations are embedded in uncertainty and ambiguity; thus, several stakeholders shape their development and legitimacy. Stakeholders attempt to set their priorities by employing and disseminating justifications when facing novelty situations.…
Business (4 works) · Computer Science (4 works) · Economics (3 works) · Knowledge management (3 works) · Marketing (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Food Waste Reduction and Sustainability (2 works) · Geography (2 works) · Industrial organization (2 works) · Bioeconomy and Sustainability Development (1 works)