Livestock value chain in transition
Cultivated (cell-based) meat and the need for breakthrough capabilities
Bibliographic Data
| ID | 11237702 |
|---|---|
| Authors | Germano Glufke Reis (0000-0001-8884-5734, Universidade Federal do Paraná, corresponding author), Marina Sucha Heidemann (0000-0002-8949-2675, Universidade Federal do Paraná), Felipe Mendes Borini (0000-0003-1389-136X, Universidade de São Paulo), Carla Forte Maiolino Molento (0000-0003-1408-7891, Universidade Federal do Paraná) |
| Year | 2020 |
| Volume | 62 |
| Pages | 101286 |
| Publication date | 2020-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Technology in Society (JOURNAL) |
| Journal identifiers | ISSN: 0160-791X • E-ISSN: 1879-3274 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.techsoc.2020.101286 |
| OpenAlex | W3035340109 |
| Language | EN |
| Citations received | 12 |
| References cited | 43 |
Biology · Business · Consumption (sociology · Economics · Exploit · Food chain · Geography · Industrial organization · Livestock · Meat packing industry · Production (economics · Quality (philosophy · Stakeholder · Structuring · Supply chain · Value (mathematics · Value chain · Agriculture Sustainability and Environmental Impact · Bioeconomy and Sustainability Development · Computer Science · Food Waste Reduction and Sustainability · Food Science · Marketing
The expected impact of cultivated and plant-based meats on jobs
Can radical innovation mitigate environmental and animal welfare misconduct in global value chains? The case of cell-based tuna
Food innovation towards a sustainable world
On what basis is it agriculture
When Justification Theory Meets Responsible Innovation
Exploring the sustainability narratives of cultured meat
Perceptions of Human-Animal Relationships and their Impacts on Animal Ethics, Law and Research
Promises and uncertainties in the cultivated proteins market
The social impacts of a transition from conventional to cultivated and plant-based meats
The interplay of entrepreneurial ecosystems and global value chains
Drivers of metaverse adoption for enhancing marketing capabilities of retail SMEs
Animals and AI. The role of animals in AI research and application – An overview and ethical evaluation
Content analysis
Technological Accumulation and Industrial Growth
Prior Knowledge and the Discovery of Entrepreneurial Opportunities
The dynamic resource‐based view
Exploring consumers' attitude towards cultured meat in Italy
Attitudes to in vitro meat
Global Value Chains and Technological Capabilities
Environmental Impacts of Cultured Meat Production
Bringing cultured meat to market
Cultured meat from stem cells
The Eclectic (OLI) Paradigm of International Production
Consumer acceptance of cultured meat
International trade and industrial upgrading in the apparel commodity chain
Blood, meat, and upscaling tissue engineering
Global value chains, rising power firms and economic and social upgrading
Is the future of meat palatable? Perceptions of in vitro meat as evidenced by online news comments
The governance of global value chains
Governance in Global Value Chains
Innovation capability building and learning mechanisms in latecomer firms
What's in a name? Consumer perceptions of in vitro meat under different names
Explicit and implicit attitude toward an emerging food technology
How does insertion in global value chains affect upgrading in industrial clusters
| Unique citing works | 12 |
|---|---|
| Citations per year | 2,4 |
| Citation span | 2021 - 2025 (5) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 12 |