Carla Forte Maiolino Molento

Biographic Data

ID243507
NAMECarla Forte Maiolino Molento
GIVEN NAMESCarla Forte Maiolino
FAMILY NAMEMolento
SIGNATUREMOLENTO C F M
AFFILIATIONSUniversidade Federal do Paraná
ORCID0000-0003-1408-7891
VERIFIEDYes
TOTAL WORKS11
TOTAL CITATIONS4
AUTHOR COUNT11
EDITOR COUNT0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2025
H-INDEX1

  • Perceptions of Multispecies Coexistence in Urban Environments in Brazil

    Open AccessEduardo Henrique Gonçalves, Karynn Capilé et al.ARTICLEHuman Ecology2025References: 38

  • The expected impact of cultivated and plant-based meats on jobs

    Open AccessRodrigo Luiz Morais-Da-Silva, Eduardo Guedes Villar et al.ARTICLEHumanities and Social Sciences…2022

    Cultivated and plant-based meats are substitutes for conventional animal meat products. As radical innovations, they may trigger profound social and economic changes. Despite the many benefits of alternative meats, such as environmental sustainability, animal welfare, human health and food safety, some unintended consequences remain unexplored in the literature. In this paper, we studied the potential impact of the meat production system transiti…

  • The social impacts of a transition from conventional to cultivated and plant-based meats

    Open AccessRodrigo Luiz Morais-Da-Silva, Germano Glufke Reis et al.ARTICLEFood Policy2022References: 4

    Cultivated and plant-based meats are emerging as innovative alternatives to improve the food production system. Although some environmental impacts and market acceptance assessments have already been developed, little emphasis has been given to potential social impacts. Based on the Brazilian case, one of the largest meat producers in the world, this study seeks to answer what the social impacts of a transition from conventional to cultivated and…

  • The interplay of entrepreneurial ecosystems and global value chains

    Open AccessGermano Glufke Reis, Eduardo Guedes Villar et al.ARTICLETechnology in Society2022Cited by: 1References: 65

  • Can radical innovation mitigate environmental and animal welfare misconduct in global value chains? The case of cell-based tuna

    Open AccessGermano Glufke Reis, Marina Sucha Heidemann et al.ARTICLETechnological Forecasting and…2021

  • Governance and Standardization in Fish Value Chains

    Open AccessGermano Glufke Reis, Carla Forte Maiolino Molento et al.ARTICLEJournal of Agricultural and…2021References: 3

  • Livestock value chain in transition

    Open AccessGermano Glufke Reis, Marina Sucha Heidemann et al.ARTICLETechnology in Society2020Cited by: 3References: 40

  • La condition animale au prisme du « tournant ontologique

    Open AccessMariana Bombo Perozzi Gameiro, D Dupuis et al.ARTICLEHorizontes Antropológicos2020

    Philippe Descola. Photo : Patrick Imbert / College de France, 2011. Philippe Descola est l'anthropologue francais le plus commente actuellement. Considere comme le successeur de Claude Levi-Strauss, il vient de prendre sa retraite du College de France en 2019, ou il a occupe la chaire d'Anthropologie de la Nature depuis 2000. Auteur d'une œuvre importante qui, au-dela du seul champ de l'anthropologie, nourrit la reflexion de l'ensemble des scienc…

  • Welfare-friendly Products

    Open AccessBruna Maria Remonato Franco, Ana Paula Oliveira Souza et al.ARTICLERevista de Economia e Sociologia…2018References: 25

    The market for welfare-friendly products (WFP) is increasing worldwide; however, there is a lack of information on this topic in Brazil. We investigated availability, product information and opinion of retailers about WFP in Curitiba, Southern Brazil. We visited 36 strategically located retailers, conducting product evaluation and interviews with managers. The availability of WFP, mostly eggs and chicken meat, was low; no other type of meat was a…

  • Understanding attitudes towards the use of animals in research using an online public engagement tool

    Open AccessCatherine A Schuppli, Carla Forte Maiolino Molento et al.ARTICLEPublic Understanding of Science2015

    Using an online public engagement experiment, we probed the views of 617 participants on the use of pigs as research animals (to reduce agricultural pollution or to improve organ transplant success in humans) with and without genetic modification and using different numbers of pigs. In both scenarios and across demographics, level of opposition increased when the research required the use of GM corn or GM pigs. Animal numbers had little effect. A…

  • The Contribution of Broiler Chicken Welfare Certification at Farm Level to Enhancing Overall Animal Welfare

    Open AccessAna Paula Oliveira Souza, Carla Forte Maiolino MolentoARTICLEJournal of Agricultural and…2015References: 4