Nicolas Darcel
Biographic Data
| ID | 1368418 |
|---|---|
| NAME | Nicolas Darcel |
| GIVEN NAMES | Nicolas |
| FAMILY NAME | Darcel |
| SIGNATURE | DARCEL N |
| AFFILIATIONS | AgroParisTech |
| ORCID | 0000-0003-1517-5658 |
| VERIFIED | Yes |
| TOTAL WORKS | 31 |
| TOTAL CITATIONS | 17 |
| AUTHOR COUNT | 31 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Protein valuation is positively associated with habitual intake of protein of animal origin in a sample of French adults
Enjeux de gouvernance pour l'éducation à l'alimentation de la jeunesse en France
Dans l'optique d'encourager des habitudes alimentaires plus durables, l'éducation à l'alimentation de la jeunesse compte parmi les principales politiques envisagées par l'État en France. L'analyse de l'organisation de ce programme de responsabilisation des enfants fait apparaître la question de gouvernance des nombreux acteurs mobilisés pour transmettre des messages éducatifs, à l'échelle nationale comme à l'échelle régionale. Nous montrons que l…
Habitual meat consumption is positively associated with protein valuation in a sample of French adults
Social modeling of low and high density energy of starters and desserts
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice
Social modeling in vegetarian food choices
Strategies and challenges for improving nutrient adequacy of young urban Egyptian women. Results from diet modeling and qualitative studies
Social modeling of vegetarian food choices
Social modeling of food choices in real life conditions concerns specific food categories
Social modeling of food choices in real life conditions concerns specific food categories
Social modeling of food choices in real life conditions concerns specific food categories
et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d'enseignement et de recherche français ou étrangers, des laboratoires publics ou privés
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
Variation in food preferences elicited by low-protein status in humans
Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of desserts
Expected satiation alone does not predict actual intake of desserts
Causal inference of the factors leading individuals to choose protein rich foods using directed acyclic graphical models
Behavioural measures of child's eating temperament and their link with BMI
Rothbart's model of temperament, defined as individual differences in reactivity and self-regulation, has a strong heuristic value with applications in a wide variety of children's outcomes. Our objective was to test Rothbart's model applied to children's food behaviours and BMI outcome through behavioural measures. Our hypotheses, according to Rothbart's model, were as follows: (i) self-regulation in eating modulates appetite reactivity; (ii) ap…
The form of energy-containing food alters satiety and fMRI brain responses in humans
Protein status modulates the activity of reward system in response to protein intake
Assimilation and Contrast are on the same scale of food anticipated-experienced pleasure divergence
Two effects of sensory anticipation, assimilation and contrast, are on the same scale of anticipated-experienced pleasure divergence
How can lipid decrease food and energy intakes
High protein feeding leads to a decreased postprandial neuronal activation and alterations in neurotransmitters receptor mRNAs within the nucleus accumbens
Effect of chronic variable stress on central regulation of food intake and neurogenesis
A high fat diet modifies food intake, vagal afferent sensitivity to cholecystokinin (CCK) and MRNA profile of gut mediator receptors in vagal neurons
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
Expected satiation alone does not predict actual intake of desserts
Behavioural measures of child's eating temperament and their link with BMI
Rothbart's model of temperament, defined as individual differences in reactivity and self-regulation, has a strong heuristic value with applications in a wide variety of children's outcomes. Our objective was to test Rothbart's model applied to children's food behaviours and BMI outcome through behavioural measures. Our hypotheses, according to Rothbart's model, were as follows: (i) self-regulation in eating modulates appetite reactivity; (ii) ap…
Social modeling of food choices in real life conditions concerns specific food categories
Withdrawn
Long-term exposure to high-protein diet or high-fat diet have opposite effects on vagal afferent sensitivity to luminal macronutrients, ip cholecystokinin and serotonin
A high fat diet modifies food intake, vagal afferent sensitivity to cholecystokinin (CCK) and MRNA profile of gut mediator receptors in vagal neurons
Hepatic portal vein deafferentation has no effect on the satiating effect of a HP diet
Activation maps in the nucleus of the solitary tract (NTS) in response to internal stimuli
Influence of a high-fat diet on brain-derived neurotrophic factor (BDNF)
Anorexigenic effects of the brain derived neurotrophic factor (BDNF)
Effect of chronic variable stress on central regulation of food intake and neurogenesis
How can lipid decrease food and energy intakes
High protein feeding leads to a decreased postprandial neuronal activation and alterations in neurotransmitters receptor mRNAs within the nucleus accumbens
Two effects of sensory anticipation, assimilation and contrast, are on the same scale of anticipated-experienced pleasure divergence
Assimilation and Contrast are on the same scale of food anticipated-experienced pleasure divergence
The form of energy-containing food alters satiety and fMRI brain responses in humans
Protein status modulates the activity of reward system in response to protein intake
Behavioural measures of child's eating temperament and their link with BMI
Rothbart's model of temperament, defined as individual differences in reactivity and self-regulation, has a strong heuristic value with applications in a wide variety of children's outcomes. Our objective was to test Rothbart's model applied to children's food behaviours and BMI outcome through behavioural measures. Our hypotheses, according to Rothbart's model, were as follows: (i) self-regulation in eating modulates appetite reactivity; (ii) ap…
Variation in food preferences elicited by low-protein status in humans
Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of desserts
Expected satiation alone does not predict actual intake of desserts
Causal inference of the factors leading individuals to choose protein rich foods using directed acyclic graphical models
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
Strategies and challenges for improving nutrient adequacy of young urban Egyptian women. Results from diet modeling and qualitative studies
Social modeling of vegetarian food choices
Social modeling of food choices in real life conditions concerns specific food categories
Social modeling of food choices in real life conditions concerns specific food categories
Social modeling of food choices in real life conditions concerns specific food categories
et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d'enseignement et de recherche français ou étrangers, des laboratoires publics ou privés
Psychology (24 works) · Medicine (18 works) · Biology (12 works) · Internal Medicine (9 works) · Endocrinology (8 works) · Neuroscience (8 works) · Chemistry (7 works) · Food Science (7 works) · Diet and metabolism studies (6 works) · Food Waste Reduction and Sustainability (6 works)