Social modeling of low and high density energy of starters and desserts

Bibliographic Data

ID11360458
AuthorsArmelle Garcia (Université Paris-Saclay, corresponding author), Pamela Abboud (AgroParisTech), Emma Sylvestre (Université Paris-Saclay), Fanny Jouniaux (Université Paris-Saclay), Nicolas Darcel (0000-0003-1517-5658, AgroParisTech), Suzanne Higgs (0000-0002-9225-7692, University of Birmingham), Olga Davidenko (0000-0001-8782-7008, AgroParisTech)
Year2022
Volume169
Pages105495
Publication date2022-02-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2021.105495
OpenAlexW3199403994
LanguageEN

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