Victor Afari-Sefa
Biographic Data
| ID | 1399880 |
|---|---|
| NAME | Victor Afari-Sefa |
| GIVEN NAMES | Victor |
| FAMILY NAME | Afari-Sefa |
| SIGNATURE | AFARI-SEFA V |
| AFFILIATIONS | International Institute of Tropical Agriculture |
| ORCID | 0000-0003-4542-5478 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 14 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
The role of genotyping in measuring improved variety adoption and impact
Effects of urbanisation on urban residents’ perception of vegetable production in Yaoundé, Cameroon
In the context of rapid and unplanned urbanisation in many Sub-Saharan African cities, the social and political context of urban and peri-urban vegetable production is becoming unfriendly despite its multifunctionality in achieving human development. This paper aims at measuring the effects of urbanisation on urban residents’ perception of vegetable production in urban and peri-urban areas of Yaoundé, Cameroon. Data from a survey conducted by the…
The Rapid Degradation of Lambda-Cyhalothrin Makes Treated Vegetables Relatively Safe for Consumption
Lambda-cyhalothrin (λ-cyhalothrin) is the most commonly used pyrethroid insecticide for vegetable farming in Benin. This insecticide is misused and overused by farmers, and hence may pose health hazards to consumers. We monitored λ-cyhalothrin residues in lettuce and cabbage from farms at the market gates in Cotonou and Parakou using high performance liquid chromatography (HPLC) analysis techniques. These residues were also monitored on samples d…
Linking smallholder vegetable producers to markets - A comparison of a vegetable producer group and a contract-farming arrangement in the Lushoto District of Tanzania
Solar-Dried Traditional African Vegetables in Rural Tanzania
Changing knowledge and perceptions of African indigenous vegetables
African indigenous vegetables (AIVs) have potential to sustainably address malnutrition, a growing problem in sub-Saharan Africa. Their consumption is however, limited by poor perceptions and lack of awareness of nutritional benefits. There is limited evidence of the effectiveness of community-focused information dissemination approaches in influencing participants’ perceptions and uptake of innovations in AIVs to address malnutrition. This artic…
Alternative functional forms for technology choice
Safe and sustainable crop protection in Southeast Asia
Linking smallholder vegetable producers to markets - A comparison of a vegetable producer group and a contract-farming arrangement in the Lushoto District of Tanzania
Changing knowledge and perceptions of African indigenous vegetables
African indigenous vegetables (AIVs) have potential to sustainably address malnutrition, a growing problem in sub-Saharan Africa. Their consumption is however, limited by poor perceptions and lack of awareness of nutritional benefits. There is limited evidence of the effectiveness of community-focused information dissemination approaches in influencing participants’ perceptions and uptake of innovations in AIVs to address malnutrition. This artic…
The role of genotyping in measuring improved variety adoption and impact
Alternative functional forms for technology choice
Safe and sustainable crop protection in Southeast Asia
Safe and sustainable crop protection in Southeast Asia
Alternative functional forms for technology choice
The Rapid Degradation of Lambda-Cyhalothrin Makes Treated Vegetables Relatively Safe for Consumption
Lambda-cyhalothrin (λ-cyhalothrin) is the most commonly used pyrethroid insecticide for vegetable farming in Benin. This insecticide is misused and overused by farmers, and hence may pose health hazards to consumers. We monitored λ-cyhalothrin residues in lettuce and cabbage from farms at the market gates in Cotonou and Parakou using high performance liquid chromatography (HPLC) analysis techniques. These residues were also monitored on samples d…
Linking smallholder vegetable producers to markets - A comparison of a vegetable producer group and a contract-farming arrangement in the Lushoto District of Tanzania
Solar-Dried Traditional African Vegetables in Rural Tanzania
Changing knowledge and perceptions of African indigenous vegetables
African indigenous vegetables (AIVs) have potential to sustainably address malnutrition, a growing problem in sub-Saharan Africa. Their consumption is however, limited by poor perceptions and lack of awareness of nutritional benefits. There is limited evidence of the effectiveness of community-focused information dissemination approaches in influencing participants’ perceptions and uptake of innovations in AIVs to address malnutrition. This artic…
Effects of urbanisation on urban residents’ perception of vegetable production in Yaoundé, Cameroon
In the context of rapid and unplanned urbanisation in many Sub-Saharan African cities, the social and political context of urban and peri-urban vegetable production is becoming unfriendly despite its multifunctionality in achieving human development. This paper aims at measuring the effects of urbanisation on urban residents’ perception of vegetable production in urban and peri-urban areas of Yaoundé, Cameroon. Data from a survey conducted by the…
The role of genotyping in measuring improved variety adoption and impact
Economics (6 works) · Agricultural Innovations and Practices (4 works) · Business (3 works) · Geography (3 works) · Medicine (3 works) · Socioeconomics (3 works) · Agricultural economics (2 works) · Agriculture (2 works) · Economic growth (2 works) · Enforcement (2 works)